Olive oil and rosemary focaccia, baguette, rustic multigrain baguette and grissini…with extra-virgin olive oil & balsamic OR whipped Maldon sea salt butter

With roasted golden beets, orange and grapefruit segments, shaved fennel, toasted hazelnuts, fresh herbs, citrus vinaigrette

A jumble of multicoloured heirloom tomatoes, fior di latte cheese, torn basil, and extra-virgin olive oil

Campanelle pasta with blistered cherry & grape tomatoes, fresh heirloom tomatoes, lots of summer vegetables, a touch of lemon-arugula pesto, fresh basil and Italian flat-leaf parsley, really good olive oil & vegetable stock, shaved pecorino

Seared filets, lemon beurre blanc, salsa verde

Steamed, sweet local corn in a bit of sweet butter, cut into little round discs for easy eating

Farm fresh grilled zucchini, sweet peppers, and asparagus

Olive oil and rosemary focaccia, baguette, rustic multigrain baguette and grissini…with extra-virgin olive oil & balsamic OR whipped Maldon sea salt butter

Vine-ripened tomatoes, grape & cherry tomatoes, fior di latte cheese, grilled house made focaccia, arugula, basil, white balsamic vinaigrette

Artisanal greens, edible herbs and flowers, shaved pecorino, Prosecco vinaigrette

Lemon and herb roasted free range chicken breast, with grilled lemons and pan jus

BC foraged mushrooms, sautéed arugula, mushroom stock, extra virgin olive oil

AAA chargrilled flank steak, thinly sliced, chimichurri

Kale, chard, and broccolini with roasted garlic olive oil, gremolata

Yukon gold and red skin potatoes, shallots, fresh herbs, extra virgin olive oil

Olive oil and rosemary focaccia, baguette, rustic multigrain baguette and grissini…with extra-virgin olive oil & balsamic OR whipped Maldon sea salt butter

Seasonal grilled vegetables, baby spinach, iceberg lettuce, crispy chickpeas and onions, sesame-lime vinaigrette

Pan roasted, warm thyme vinaigrette, baby herbs

Foraged wild mushrooms and braised King oyster mushrooms

Thinly sliced, with horseradish & red wine jus

Yukon gold and red skin potatoes, super crispy skinned, extra virgin olive oil, fresh thyme

Stuffed zucchini with fine herbs, garlic oil

Olive oil and rosemary focaccia, baguette, rustic multigrain baguette and grissini…with extra-virgin olive oil & balsamic OR whipped Maldon sea salt butter

Lightly grilled radicchio, Belgian endive, lacinato kale, with scallions, pumpkin seeds, parmesan, olive oil and red wine vinegar

Blistered cherry tomatoes, warm sorrel coulis, fried basil

Brown butter sauce

48 hrs. braised, celeriac purée, pine nut gremolata, Okanagan merlot jus

With toasted fennel seed & honey glaze

Olive oil and rosemary focaccia, baguette, rustic multigrain baguette and grissini…with extra-virgin olive oil & balsamic OR whipped Maldon sea salt butter

‘Smashed’ cucumbers with spicy sesame dressing, crunchy rice noodles, fried taro strands, toasted cashews

Leafy greens, romaine hearts, baby kale, seasonal apples, roasted beets, avocado, mint, roasted almonds, tahini dressing

Ginger, scallions, cilantro, soy dashi, peanut oil

With crispy shallots

With rock sugar, red dates, classic spices

Pickled cabbage, scallions, crispy onion, cilantro, blistered shishito peppers, ssamjang sauce, leaf lettuce, yuzu kosho accompaniments