Canapés & Platters

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Cold Canapés

Vegetarian Fish & Seafood Meat & Poultry

Minimum order of 36 per canapé, sold in increments of 12 | Priced per piece

$4.00

Beet Stacks (GF)

Yellow and red baby beet wedges with whipped Macedonian feta, citrus salad micro herbs and served on a ceramic spoon

$4.00

$3.75

Caprese Skewers (GF)

Skewers of mini bocconcini, cherry tomatoes and fresh basil with balsamic glaze

$3.75

Cucumber Cups (Vegan/GF)

Crunchy cucumber cups with hummus, oven-cured cherry tomato, garlic chip and micro herbs

$3.75

$4.00

Feta Mousse Crostini

Fig-rosemary crostini with Macedonian feta mousse, rosemary pickled cherries and candied pine nuts

$4.00

Herbed Boursin Endive Leaf (GF)

Crisp endive spears with herbed Boursin mousse, yam chips and chives

$4.00

Tomato Shortbread (Seasonal)

Black pepper shortbreads topped with whipped cream cheese and goat’s cheese, cherry tomatoes, lemon olive oil & fresh basil

$4.00

$3.50

Vegetarian Salad Rolls (Vegan/GF)

Julienne of carrots, celery, sweet red peppers, mango, and daikon wrapped in rice paper…served with spicy peanut sauce

$3.50

$4.00

Watermelon Bites (Seasonal) (GF)

Sweet and salty…juicy watermelon bites topped with feta, basil and balsamic glaze served on a bamboo fork

$4.00

Minimum order of 36 per canapé, sold in increments of 12 | Priced per piece

$5.00

“BLT” Scallop (GF/DF)

Seared jumbo scallop with bacon & tomato vinaigrette, butter lettuce presented on a ceramic spoon

$5.00

$4.50

Crab and Mango Salad (GF/DF)

Fresh Dungeness crab, diced mango, lime, cilantro, and spicy aioli… in a crisp cucumber cup

$4.50

$4.00

Crab Gougère

A delicate gruyere puff filled with fresh Dungeness crab, lemon cream cheese & chives

$4.00

Seared Tuna on a Wonton Crisp (DF)

Crispy wontons and fresh seared Albacore tuna, topped with green onion, black sesame seeds and a wasabi aioli

$4.00

$4.25

Smoked Salmon Lollipops (GF)

West Coast smoked salmon and lemon & dill scented cream cheese formed into savoury lollipops…garnished with snipped chives

$4.25

$4.50

Smoked Salmon & Savoury Shortbread

Black pepper shortbreads topped with dill crème fraîche, smoked salmon, fresh dill and lemon zest

$4.50

$4.00

Tuna Poke (DF/GF)

Albacore tuna with soy, sesame oil and green onions in a crisp cucumber cup

$4.00

$4.50

Miso Salmon

Miso glazed salmon on a tasting spoon with crunchy 'bubu arare', finished with yuzu & lime zest

$4.50

Steelhead Rillettes with Trout Caviar

Creamy steelhead spread on black pepper shortbread, topped with trout caviar and fresh chives

$4.50

Minimum order of 36 per canapé, sold in increments of 12 | Priced per piece

$4.00

Ancho Chicken Tostada (GF/DF)

Grilled and marinated free-run chicken breast, avocado mousse, roast pepper relish, fresh cilantro

$4.00

Asian Duck Crêpe

Sesame and green onion crepe with seared 5 spice duck breast, hoisin, enoki mushrooms & orange tied with chives

$4.00

$6.50

Foie Gras Torchon

Sour cherry relish, brioche crisp

$6.50

$4.00

Italian Beef Carpaccio

Beef tenderloin carpaccio, truffle aioli, shaved parmesan, micro basil on a crostini

$4.00

Prosciutto, Melon & Mozzarella Skewers (GF)

Colourful skewers of cantaloupe, bocconcini, prosciutto and fresh basil leaves

$4.00

Southwestern Beef Salad Roll (GF/DF)

Rice paper wraps filled with thinly sliced southwestern beef brisket, julienne red pepper, shredded green leaf lettuce & corn salsa… served with chipotle aioli

$4.00

Sugar-Cured Beef Skewers (GF/DF)

Tender slices of sugar-cured beef speared with mint leaves on carved bamboo sticks, served with a Lemongrass scented dip

$4.00

Waldorf Chicken Salad Bite (GF)

Roast free-run chicken breast, apple, celery, grapes, toasted walnut, endive spear

$4.00

Hot Canapés

Vegetarian Seafood Meat & Poultry

Minimum order of 36 per canapé, sold in increments of 12 | Priced per piece

$5.00

Grilled Cheese & Tomato Soup Shots (Seasonal)

Grilled cheese sandwiches with tomato-basil soup…in a demitasse cup and saucer

$5.00

$3.50

Haloumi Zucchini Fritters

With harissa yogurt dip

$3.50

Margherita Mac ‘N’ Cheese Balls

Sundried tomatoes, mozzarella, aged with cheddar, parmesan & fresh basil mac ‘n’ cheese croquettes… with an oven-roasted tomato chutney

$3.50

Mini Mushroom Yorkies

Sautéed wild mushrooms with a hoisin and red wine reduction in a mini-Yorkshire pudding...topped with micro greens

$3.50

Mini Flatbreads

Choice of:

$3.50

1. Brie, Apple & Arugula

2. Roasted Peppers, Goat’s Cheese & Olives

3. Butternut Squash, Caramelized Onion & Parmesan

$3.50

Mini Tartlets

Caramelized Onion and Manchego

$3.50

Risotto Balls

Mushroom & Brie with herbed crema

$3.50

Vegetable Pakora (Vegan/GF)

Chickpea dumpling with potato, carrot, zucchini, cumin and coriander, with a tamarind dipping sauce

$3.50

Minimum order of 36 per canapé, sold in increments of 12 | Priced per piece

$4.25

Coconut Prawns (DF)

With a snappy blend of spice and a crisp coating of coconut and panko breadcrumbs with pineapple sweet chilli sauce

$4.25

$5.00

Coquille St. Jacques (GF)

Digby Bay seared scallop, white wine gruyere cream, crispy potato, tarragon … on a ceramic spoon

$5.00

$4.75

Dungeness Crab Cakes (DF)

With preserved lemon aioli

$4.75

$4.50

Pancetta Prawns (GF/DF)

Jumbo prawns wrapped with pancetta, seared, and served warm with caper aioli

$4.50

Minimum order of 36 per canapé, sold in increments of 12 | Priced per piece

$4.00

Chicken Karaage Lollipops (DF)

Crispy Japanese style chicken drumette with sesame sriracha sauce

$4.00

Crispy Pork Belly Skewers (DF)

Sake, soy, mirin, and ginger glazed pork belly, garnished with spring onion and sesame seeds

$4.00

$3.50

General Tso’s Chicken (DF)

Chili ginger glazed boneless chicken, scallion, on a bamboo fork, garnished with sesame seed

$3.50

$4.00

Indonesian Chicken Satay (DF)

Fragrantly spiced and served with a spicy peanut dip

$4.00

$3.25

Italian Meat Balls

Spicy herbed beef, pork, parmesan, Italian herbs, marinara sauce, served on a ceramic spoon

$3.25

$4.50

Mini Yorkshire Pudding

AAA beef tenderloin served on a miniature Yorkshire pudding with horseradish crème fraîche and caramelized onions

$4.50

Sweet CanApés

Minimum order of 36 per canapé, sold in increments of 12 | Priced per piece

$3.00

Assorted Traditional Tarts

Minimum order of 12 for an assorted selection

$3.00

-Lemon Curd, Italian merengue kisses

-Salted Caramel, bittersweet chocolate ganache

-Seasonal Fruit, pastry cream, fresh fruit

-Maple Pecan, maple brown sugar, toasted pecans

-Coconut & Passionfruit Curd, lime coconut crumble, toasted coconut shavings

$4.00

Cake Pop

Moist chocolate cake, chocolate ganache, sprinkles

$4.00

Olive Oil Cake

Rose hibiscus jam, rosewater frosting, candied pistachio

$4.00

Decadent Chocolate Raspberry Cake

Moist chocolate cake, chocolate ganache, raspberry jam, chocolate crunch, chocolate buttercream

$4.00

$4.25

Honey Almond Cheesecake

Almond cheesecake, honey crumb, sugar-roasted almond

$4.25

$5.00

Lemon Verbena Panna cotta (GF)

Lemon verbena scented panna cotta, citrus compote, lemon shortbread crumble, fresh thyme… on a ceramic spoon

$5.00

$3.75

MACARONS

Minimum order of 12 for an assorted selection or 3 dozen minimum for your choice of flavour

$3.75

-Spiced chocolate

-Salted caramel

-Lavender

-Black tea

-Cranberry orange

Platters & Dips

Small Serves 10, Medium Serves 15, Large Serves 25

Vegetarian Seafood Meat

$67.50 S / $100 M / $165 L

Fresh Vegetable Platter

A bountiful display that may include baby carrots, red and yellow peppers, crisp English cucumber, zucchini, broccoli, celery, snap peas, and cherry tomatoes… accompanied by a yogurt-dill ranch dip

$67.50 S / $100 M / $165 L

$77.50 S / $115 M / $190 L

Grilled Vegetable Platter

A grilled display that may include asparagus, red and yellow peppers, zucchini, Japanese eggplant, snap peas, fennel, yams, baby carrots and mushrooms…accompanied by a yogurt-dill ranch dip

$77.50 S / $115 M / $190 L

$75.50 S / $115 M / $190 L

Market Fresh & Grilled Vegetable Platter

A beautiful selection of both fresh and grilled vegetables… accompanied by a yogurt-dill ranch dip

$75.50 S / $115 M / $190 L

$100 S / $185 L

Vegan Antipasto

Smoked tofu bites, grilled zucchini, asparagus and red pepper, yam hummus, marinated olives, crispy chickpeas, crudité, roasted cauliflower, and maple chilli brussels sprouts

$100 S / $185 L

$85 S / $125 M / $170 L

Fresh Fruit & Berry

A beautiful display of seasonal fruits and berries

$85 S / $125 M / $170 L

$100 S / $145 M / $195 L

Domestic Cheese Platter

An array of sliced and cubed domestic cheeses, grapes and berries… served with assorted crackers and baguette

$100 S / $145 M / $195 L

$115 S / $170 M / $250 L

Imported Cheese Platter

Imported cheeses garnished with berries and grapes… served with assorted crackers and baguette

$115 S / $170 M / $250 L

$250 L

West Coast Cheese Platter

A display of local artisanal cheeses with berries, grapes, dried fruits, and nuts, accompanied by flatbreads and Lesley Stowe crackers

$250 L

Dips

$50.00 / 3 cup serving

Smoked Baba Ganoush (Vegan)

With spiced pita chips

Tuscan White Bean (Vegan)

With grilled flatbread

Salsa Fresca

Tomatoes, cilantro, onion, chillies, lime juice, olive oil, sea salt with corn tortilla chips

Hummus

With spiced pita chips

Tzatziki

With grilled flatbread

$75.00

Trio of Dips

With assorted breads and chips (1.5 cups of each dip)

$75.00

[OW] All 100% Oceanwise approved

$140 S / $275 L

[OW] Smoked Steelhead Platter

A beautiful display of smoked steelhead, whipped cream cheese, red onions, capers, lemon, and dill…accompanied by French baguette and rye toast crisps

$140 S / $275 L

$325 L

[OW] Pacific Ocean Platter

Cold poached jumbo prawns, pink peppercorn dusted seared scallops and citrus cured salmon, with yuzu ponzu and lemon-tarragon aioli

$325 L

H $125 / F $250

[OW] Sushi and Maki

A selection of salmon nigiri, tuna nigiri, ebi nigiri, California roll, tuna roll, salmon roll, and cucumber roll… served with soy sauce, pickled ginger and wasabi

H $125 / F $250

Half Size 50pc

Full Size 100 pc

$225 L

Flank Steak Platter

Coffee rubbed, thinly sliced, MR roasted flank steak accompanied by a trio of ‘Mason Jar’ condiments - Chimichurri sauce, Pickled Red Onions & Dijon…and mini sourdough buns

$225 L

$135 S / $210 L

Charcuterie Board

Pate, prosciutto, capicola, salumi, with cornichons and a selection of chutneys and mustards. Served with artisan bread and crackers

$135 S / $210 L

Cheese & Charcuterie Board

Pate, prosciutto, capicola, salumi, Manchego, paillot de chèvre and cornichons with a selection of chutneys and mustards. Served with artisan breads and crackers

$135 S / $210 L

$250 L

Granville Island Charcuterie Board

A selection of Oyama’s premium pates, prosciuttos, and artisanal salamis…served with assorted mustards, house-made chutneys, cornichons, and rustic breads and crackers

$250 L

$140 S / $225 L

Mediterranean Platter

Mini chicken souvlaki, gambas al ajillo, chorizo, falafel, hummus, tzatziki, marinated feta, olives and spiced pita chips

$140 S / $225 L

$140 S / L 225

Pan-Asian Platter

Mini Korean beef satays, chicken teriyaki satay, Thai shrimp satays, edamame, pickled carrot spears and nuoc cham

$140 S / L 225