As we move into 2020, we ’re exploring and expanding our menu options to be as “food-inclusive” as possible. For the last few years, there has been a fairly significant shift in the way people eat and how they think about food and we ’ve taken notice--it ’s kind of our job! Not only are people more health-conscious than they were in the past, but they are also not willing to sacrifice flavour and quality for healthy eating. Indeed, in the past, if one was vegan or vegetarian, not only were there not a lot of menu options, the food often lacked flavour (to put it politely).
No Compromise On Flavour
Today, the landscape of the vegan and vegetarian world has changed significantly. With restaurants like Acorn and Heirloom leading the way, they ’ve raised the game and proved to Vancouverites that opting for a plant-based diet doesn ’t mean having to compromise on flavour and gastronomic excitement--a fact that has inspired us to create plant-based menu options that are truly fabulous and flavourful!