savoury city custom catering

Corporate Catering

We bring a great deal of care to crafting the perfect sandwich. From house-baked breads to slow roasted proteins and vegan options, we have something to please every palate. Breakfast catering, boxed lunches for the bus trip to Whistler or a hot boardroom dinner for that important presentation are a specialty.


Wedding Catering

From traditional wedding catering of 4 course plated dinners to causal picnics at the beach, we’ve catered weddings of every style and stripe with great success. We would love the opportunity to interpret your vision for your day with alternative wedding ideas that will delight you, and have your guests raving.

Social Event Catering

Whenever friends and family gather to celebrate a birthday, anniversary, baby shower, house warming or retirement party is an opportunity to have great catering. We can tailor a menu for groups as small as two or as large as two thousand with rentals and service staff to compliment if you so desire.

At Savoury City, we believe that creating custom catered events makes for truly unforgettable experiences. We like to convey a feeling of relaxed elegance, that never feels forced or frantic. You’ll find our staff to be knowledgeable, attentive and gracious, but never in the way.

We’re local, fresh, and believe in the art of craft. We firmly believe that great food is one part intuition combined with a healthy dollop of experience and a dash of spontaneity. We’re abundant, refined, eventful, passionate...and memorable.

Latest News


We are so honoured to be voted #1 Best Catering Service in Vancouver in the @georgiastraight - Thank you Vancouver!

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Latest from the Blog

The Simple Elegance of a Vegetarian Menu

As we move into 2020, we re exploring and expanding our menu options to be as food-inclusive” as possible. For the last few years, there has been a fairly significant shift in the way people eat and how they think about food and we ve taken notice--it s kind of our job! Not only are people more health-conscious than they were in the past, but they are also not willing to sacrifice flavour and quality for healthy eating. Indeed, in the past, if one was vegan or vegetarian, not only were there not a lot of menu options, the food often lacked flavour (to put it politely).

No Compromise On Flavour
Today, the landscape of the vegan and vegetarian world has changed significantly. With restaurants like Acorn and Heirloom leading the way, they ve raised the game and proved to Vancouverites that opting for a plant-based diet doesn t mean having to compromise on flavour and gastronomic excitement--a fact that has inspired us to create plant-based menu options that are truly fabulous and flavourful!


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