Beet Stacks (GF)
Yellow and red baby beet wedges with Salt Spring Island goat’s cheese topped with arugula and served on a ceramic spoon
2.75
Caprese Skewers (GF)
Skewers of mini bocconcini, cherry tomatoes and fresh basil with balsamic glaze
2.25
Cucumber Cups (Vegan/GF)
Crunchy cucumber cups with hummus, oven-cured cherry tomato, garlic chip and micro herbs
2.25
Feta Mousse Crostini
Fig-rosemary crostini with Macedonian feta mousse, rosemary pickled cherries and candied pine nuts
2.50
Grape “Truffles” (GF)
Pistachio crusted chevre and grape “truffles”
2.25
Herbed Boursin Endive Leaf (GF)
Crisp endive spears with herbed Boursin mousse, yam chips and chive
2.50
Tomato Shortcake
Parmesan shortbreads topped with whipped cream cheese and goat’s cheese, cherry tomatoes, lemon olive oil & fresh basil
2.75
Vegetarian Salad Rolls (Vegan)
Julienne of carrots, celery, sweet red peppers, mango and daikon wrapped in rice paper / peanut sauce
2.50
Watermelon Bites (Seasonal) (GF)
Sweet and salty... Juicy watermelon bites topped with feta, basil and balsamic glaze served on a bamboo fork
2.25
“BLT” Scallop (GF/DF)
Seared jumbo scallop with bacon & tomato vinaigrette, butter lettuce on a ceramic spoon
3.25
Crab and Mango Salad (GF/DF)
Fresh Dungeness crab, diced mango, lime, cilantro, and spicy aioli…in a crisp cucumber cup
2.75
Crab Gougere
A delicate gruyere puff filled with fresh Dungeness crab, lemon cream cheese & chives
3.25
Jumbo Prawns (GF)
Skewers of lemongrass marinated jumbo prawns, grilled and served with a spicy yogurt dip
3.00
Prawn Palmier
Saffron poached prawn on a herbed palmier, with orange-scented cream cheese and baby pea shoots
3.00
Smoked Salmon Lollipops (GF)
West Coast smoked salmon and lemon & dill scented cream cheese formed into savoury lollipops…garnished with snipped chives
3.00
Smoked Salmon & Savoury Shortbread
Black pepper shortbread with dill crème fraiche, smoked salmon, fresh dill & lemon zest
3.25
Tuna Poke (GF)
Albacore tuna with soy, sesame oil and green onions in a crisp cucumber cup
3.25
Asian Duck Crepe
Sesame and green onion crepe with seared 5 spice duck breast, hoisin, enoki mushrooms & orange tied with a leek
3.00
Chicken Gougere
A delicate gougere puff filled with tarragon crème & chicken salad
2.50
Chicken Souvlaki
Oregano-lemon marinated chicken on a toasted pita chip with lemon-feta aioli
2.75
Honey-Pecan Chicken Crostini
Tender slices of honey-pecan marinated chicken served on toasted crostini with a sweet mustard sauce & candied pecan
2.75
Italian Beef Carpaccio
Wagyu beef carpaccio with truffle aioli, shaved parmesan, and micro basil on a crostini
2.75
Mini Yorkshire Pudding
AAA beef tenderloin served on a miniature Yorkshire pudding with horseradish crème fraiche and caramelized onions
3.00
Prosciutto, Melon & Mozzarella Skewers (GF)
Colourful skewers of cantaloupe, bocconcini, prosciutto and fresh basil leaves
2.75
Southwestern Beef Salad Roll (GF/DF)
Rice paper wraps filled with thinly sliced southwestern beef brisket, julienne red pepper, shredded green leaf lettuce & corn salsa… served with chipotle aioli
3.00
Sugar Cured Beef Skewers (GF/DF)
Sugar-cured beef speared with mint leaves on bamboo sticks, with a lemongrass scented dip
2.75
Waldorf Chicken Salad Bite (GF)
Roast free-run chicken breast, apple, celery, toasted walnut, endive spear
3.00
Haloumi Zucchini Fritters
With harissa yogurt dip
2.25
Margarita Mac ‘N’ Cheese Balls
Sundried tomatoes, mozzarella, parmesan & fresh basil mac ‘n’ cheese croquets… with an oven roasted tomato chutney
2.50
Mini Flatbreads
1. Brie, Apple & Arugula
2. Roasted Peppers, Goats Cheese & Olives
3. Butternut Squash, Caramelized Onion & Parmesan
2.75
Mini Tartlets
1. Truffle Mushroom and Brie
2. Caramelized Onion and Manchego
3. Bacon and Cheddar
2.50
Risotto Balls
Mushroom & Brie with herbed crema
2.50
Vegetable Pakora (Vegan/GF)
Potato, yam, peas and carrots with Indian spices with a tamarind dipping sauce
2.75
Vegetarian Samosas (DF)
Potato, yam, peas and carrots with Indian spices with a tamarind dipping sauce
2.25
Coconut Prawns (DF)
With a snappy blend of spice and a crisp coating of coconut and panko breadcrumbs… with a pineapple sweet chili sauce
3.00
Dungeness Crab Cakes (DF)
With preserved lemon aioli
3.50
Pancetta Prawns (GF & DF)
Jumbo prawns wrapped with pancetta, seared and served warm with caper aioli
3.00
hicken Karaage Lollipops (DF)
Crispy Japanese style chicken wings with sesame siracha sauce
2.25
Crispy Pork Belly Skewers
Sake, soy, mirin and ginger glazed pork belly, garnished with spring onion and sesame seeds
3.00
Indonesian Beef Satay (DF)
Skewers of beef marinated in coconut milk, soy, ginger, coriander and garlic… served with peanut sauce
2.75
Italian Meat Balls (GF)
Spicy herbed beef meat balls stuffed with mozzarella… served with basil marinara sauce
2.50
Indonesian Chicken Satay (DF)
Fragrantly spiced and served with a spicy peanut dip
2.75
Small Serves 10-15, Medium Serves 15-20, Large Serves 25-30
Fresh Vegetable Platter
A bountiful display that may include baby carrots, red and yellow peppers, crisp English cucumber, zucchini, broccoli, celery, snap peas and cherry tomatoes… accompanied by a yogurt-dill ranch dip
S 40.00, M 70.00, L 110.00
Grilled Vegetable Platter
A grilled display that may include asparagus, red and yellow peppers, zucchini, Japanese eggplant, snap peas, fennel, yams, baby carrots and mushrooms…accompanied by a yogurt-dill ranch dip
S 50.00, M 70.00, L 120.00
Market Fresh & Grilled Vegetable Platter
A beautiful selection of both fresh and grilled vegetables… accompanied by a yogurt-dill ranch dip
S 50.00, M 70.00, L 120.00
Vegan Antipasto
Tofu bites with sesame dressing, grilled zucchini, asparagus and red pepper, yam hummus, marinated olives, crispy chickpeas, crudité, roasted cauliflower and maple chili brussels sprouts
S 80.00, L 150.00
Fresh Fruit & Berry
A beautiful display of seasonal fruits and berries, which may include strawberries, raspberries, blackberries, gooseberries, cantaloupe, honeydew, pineapple, kiwi, papaya and mango
S 45.00, M 75.00, L 120.00
Domestic Cheese Platter
An array of domestic cheeses and grapes… served with assorted crackers and baguette
S 57.00, M 100.00, L 140.00
Imported Cheese Platter
Imported cheeses garnished with berries and grapes… served with assorted crackers and baguette
S 67.00, M 125.00, L 175.00
West Coast Cheese Platter
Featuring some of the finest artisan cheeses from BC; including those produced by Poplar Grove, Mountain Meadow, Moonstruck, Qualicum and David Wood of Salt Spring Island. Garnished with seasonal fruit, berries, grapes, dried fruits and nuts, and accompanied by our own savoury shortbreads and Lesley Stowe crackers
M 150.00 L 200.00
Smoked Salmon Platter
A beautiful display of smoked salmon, whipped cream cheese, red onions, capers, lemon and dill…accompanied by French baguette and rye toast crisps
S 115.00, L 165.00
Shrimp Platter
Jumbo prawns, cold poached and served with a classic fire-roasted tomato cocktail sauce and fresh lemon
S 115.00, L 220.00
Sushi and Maki
A selection of salmon nigiri, tuna nigiri, ebi nigiri, rainbow roll, BBQ salmon roll, California roll, dynamite roll, oshingo roll, and cucumber roll…served with soy sauce, pickled ginger and wasabi
S 75.00, M 150.00, L 225.00
Pacific Ocean Platter
Cold poached jumbo prawns, pink peppercorn dusted seared scallops, and citrus cured salmon with yuzu ponzu and lemon-tarragon aioli
L 235.00
Recommended by the Vancouver Aquarium as a sustainable seafood choice
Oven-Roasted Turkey Breast Platter (seasonal)
Rossdown Farms organic breast of turkey, slow roasted and thinly sliced and served cold with cranberry-cassis chutney, grainy mustard, tarragon aioli and mini sourdough buns
S 125.00, M 140.00, L 200.00
Double Smoked Ham Platter (seasonal)
Citrus-Dijon glazed ‘Gelderman Farms’ double smoked boneless ham served with assorted chutneys, honey mustard and mini sourdough buns
S 80.00, M 120.00, L 160.00
Flank Steak Platter
Coffee rubbed, thinly sliced, MR roasted flank steak accompanied by a trio of ‘Mason Jar’ condiments - Chimichurri sauce, Pickled Red Onions & Dijon…and mini sourdough buns
L 175.00
Charcuterie Board
Pate, prosciutto, capicola, salumi, manchego, paillot de chèvre and cornichons with a selection of chutneys and mustards. Served with artisan bread and crackers
S 125.00, L 200.00
Granville Island Charcuterie Board
A selection Oyamas premium pates, prosciuttos, and artisanal salamis…served with assorted mustards, house made chutneys, cornichons and rustic breads and crackers
L 240.00
Mediterranean Platter
Mini chicken souvlaki, gambas al ajillo, spanakopita, hummus, chorizo sausage, tzatziki, marinated feta, olives and spiced pita chips
S 125.00, L 200.00
Pan-Asian Platter
Mini Korean beef satays, chicken teriyaki satay, crisp vegetable spring roll, fiery green beans, pickled carrot spears and nuoc cham
S 125.00, L 200.00
Sundried Tomato
Olive tapenade, chunky chopped sundried tomato, marinated olives, shallots, capes, garlic, parsley, olive oil with artisan breads and crostinis
Smoked Baba Ganouj (Vegan)
With spiced pita chips
Tuscan White Bean (Vegan)
With grilled flat bread
Roasted Red Beet (Vegan)
Herbed roasted beets, lemon juice & olive oil whipped until smooth, with spiced pita chips
Spinach Avocado Hummus (Vegan)
Fresh spinach, avocado, chickpeas, lime juice, tahini, cumin, sea salt with corn tortilla chips
Salsa Fresca
Tomatoes, cilantro, onion, chilies, lime juice, olive oil, sea salt with corn tortilla chips