Hors D'oeuvres/Platters


Hors D’oeuvres Suitable for Delivery or Pickup

Minimum order of 24 per hors d’oeuvre



Beet Stacks (GF)
Yellow and red baby beet wedges with Salt Spring Island goat’s cheese topped with arugula and served on a ceramic spoon

Caprese Skewers (GF)
Skewers of mini bocconcini, cherry tomatoes and fresh basil with balsamic glaze

Cucumber Cups (Vegan/GF)
Crunchy cucumber cups with hummus, oven-cured cherry tomato, garlic chip and micro herbs

Feta Mousse Crostini
Fig-rosemary crostini with Macedonian feta mousse, rosemary pickled cherries and candied pine nuts

Grape “Truffles” (GF)
Pistachio crusted chevre and grape “truffles”

Herbed Boursin Endive Leaf (GF)
Crisp endive spears with herbed Boursin mousse, yam chips and chive

Tomato Shortcake
Parmesan shortbreads topped with whipped cream cheese and goat’s cheese, cherry tomatoes, lemon olive oil & fresh basil

Vegetarian Salad Rolls (Vegan)
Julienne of carrots, celery, sweet red peppers, mango and daikon wrapped in rice paper / peanut sauce

Watermelon Bites (Seasonal) (GF)
Sweet and salty... Juicy watermelon bites topped with feta, basil and balsamic glaze served on a bamboo fork



“BLT” Scallop (GF/DF)
Seared jumbo scallop with bacon & tomato vinaigrette, butter lettuce on a ceramic spoon

Crab and Mango Salad (GF/DF)
Fresh Dungeness crab, diced mango, lime, cilantro, and spicy aioli…in a crisp cucumber cup

Crab Gougere
A delicate gruyere puff filled with fresh Dungeness crab, lemon cream cheese & chives

Jumbo Prawns (GF)
Skewers of lemongrass marinated jumbo prawns, grilled and served with a spicy yogurt dip

Prawn Palmier
Saffron poached prawn on a herbed palmier, with orange-scented cream cheese and baby pea shoots



Smoked Salmon Lollipops (GF)
West Coast smoked salmon and lemon & dill scented cream cheese formed into savoury lollipops…garnished with snipped chives

Smoked Salmon & Savoury Shortbread
Black pepper shortbread with dill crème fraiche, smoked salmon, fresh dill & lemon zest

Tuna Poke (GF)
Albacore tuna with soy, sesame oil and green onions in a crisp cucumber cup



Asian Duck Crepe
Sesame and green onion crepe with seared 5 spice duck breast, hoisin, enoki mushrooms & orange tied with a leek

Chicken Gougere
A delicate gougere puff filled with tarragon crème & chicken salad

Chicken Souvlaki
Oregano-lemon marinated chicken on a toasted pita chip with lemon-feta aioli

Honey-Pecan Chicken Crostini
Tender slices of honey-pecan marinated chicken served on toasted crostini with a sweet mustard sauce & candied pecan

Italian Beef Carpaccio
Wagyu beef carpaccio with truffle aioli, shaved parmesan, and micro basil on a crostini

Mini Yorkshire Pudding
AAA beef tenderloin served on a miniature Yorkshire pudding with horseradish crème fraiche and caramelized onions

Prosciutto, Melon & Mozzarella Skewers (GF)
Colourful skewers of cantaloupe, bocconcini, prosciutto and fresh basil leaves

Southwestern Beef Salad Roll (GF/DF)
Rice paper wraps filled with thinly sliced southwestern beef brisket, julienne red pepper, shredded green leaf lettuce & corn salsa… served with chipotle aioli

Sugar Cured Beef Skewers (GF/DF)
Sugar-cured beef speared with mint leaves on bamboo sticks, with a lemongrass scented dip

Waldorf Chicken Salad Bite (GF)
Roast free-run chicken breast, apple, celery, toasted walnut, endive spear


Haloumi Zucchini Fritters
With harissa yogurt dip

Margarita Mac ‘N’ Cheese Balls
Sundried tomatoes, mozzarella, parmesan & fresh basil mac ‘n’ cheese croquets… with an oven roasted tomato chutney

Mini Flatbreads
1. Brie, Apple & Arugula
2. Roasted Peppers, Goats Cheese & Olives
3. Butternut Squash, Caramelized Onion & Parmesan

Mini Tartlets
1. Truffle Mushroom and Brie
2. Caramelized Onion and Manchego
3. Bacon and Cheddar

Risotto Balls
Mushroom & Brie with herbed crema

Vegetable Pakora (Vegan/GF)
Potato, yam, peas and carrots with Indian spices with a tamarind dipping sauce

Vegetarian Samosas (DF)
Potato, yam, peas and carrots with Indian spices with a tamarind dipping sauce


Coconut Prawns (DF)
With a snappy blend of spice and a crisp coating of coconut and panko breadcrumbs… with a pineapple sweet chili sauce

Dungeness Crab Cakes (DF)
With preserved lemon aioli

Pancetta Prawns (GF & DF)
Jumbo prawns wrapped with pancetta, seared and served warm with caper aioli


hicken Karaage Lollipops (DF)
Crispy Japanese style chicken wings with sesame siracha sauce

Crispy Pork Belly Skewers
Sake, soy, mirin and ginger glazed pork belly, garnished with spring onion and sesame seeds

Indonesian Beef Satay (DF)
Skewers of beef marinated in coconut milk, soy, ginger, coriander and garlic… served with peanut sauce

Italian Meat Balls (GF)
Spicy herbed beef meat balls stuffed with mozzarella… served with basil marinara sauce

Indonesian Chicken Satay (DF)
Fragrantly spiced and served with a spicy peanut dip

Hors D’oeuvre Platters

Small Serves 10-15, Medium Serves 15-20, Large Serves 25-30


Fresh Vegetable Platter
A bountiful display that may include baby carrots, red and yellow peppers, crisp English cucumber, zucchini, broccoli, celery, snap peas and cherry tomatoes… accompanied by a yogurt-dill ranch dip
S 40.00, M 70.00, L 110.00

Grilled Vegetable Platter
A grilled display that may include asparagus, red and yellow peppers, zucchini, Japanese eggplant, snap peas, fennel, yams, baby carrots and mushrooms…accompanied by a yogurt-dill ranch dip
S 50.00, M 70.00, L 120.00

Market Fresh & Grilled Vegetable Platter
A beautiful selection of both fresh and grilled vegetables… accompanied by a yogurt-dill ranch dip
S 50.00, M 70.00, L 120.00

Vegan Antipasto
Tofu bites with sesame dressing, grilled zucchini, asparagus and red pepper, yam hummus, marinated olives, crispy chickpeas, crudité, roasted cauliflower and maple chili brussels sprouts
S 80.00, L 150.00

Fresh Fruit & Berry
A beautiful display of seasonal fruits and berries, which may include strawberries, raspberries, blackberries, gooseberries, cantaloupe, honeydew, pineapple, kiwi, papaya and mango
S 45.00, M 75.00, L 120.00

Domestic Cheese Platter
An array of domestic cheeses and grapes… served with assorted crackers and baguette
S 57.00, M 100.00, L 140.00

Imported Cheese Platter
Imported cheeses garnished with berries and grapes… served with assorted crackers and baguette
S 67.00, M 125.00, L 175.00

West Coast Cheese Platter
Featuring some of the finest artisan cheeses from BC; including those produced by Poplar Grove, Mountain Meadow, Moonstruck, Qualicum and David Wood of Salt Spring Island. Garnished with seasonal fruit, berries, grapes, dried fruits and nuts, and accompanied by our own savoury shortbreads and Lesley Stowe crackers
M 150.00 L 200.00



Vancouver Aquarium Ocean Wise Logo  Smoked Salmon Platter
A beautiful display of smoked salmon, whipped cream cheese, red onions, capers, lemon and dill…accompanied by French baguette and rye toast crisps
S 115.00, L 165.00

Vancouver Aquarium Ocean Wise Logo  Shrimp Platter
Jumbo prawns, cold poached and served with a classic fire-roasted tomato cocktail sauce and fresh lemon
S 115.00, L 220.00

Vancouver Aquarium Ocean Wise Logo  Sushi and Maki
A selection of salmon nigiri, tuna nigiri, ebi nigiri, rainbow roll, BBQ salmon roll, California roll, dynamite roll, oshingo roll, and cucumber roll…served with soy sauce, pickled ginger and wasabi
S 75.00, M 150.00, L 225.00

Vancouver Aquarium Ocean Wise Logo  Pacific Ocean Platter
Cold poached jumbo prawns, pink peppercorn dusted seared scallops, and citrus cured salmon with yuzu ponzu and lemon-tarragon aioli
L 235.00

Vancouver Aquarium Ocean Wise Logo  Recommended by the Vancouver Aquarium as a sustainable seafood choice


Oven-Roasted Turkey Breast Platter (seasonal)
Rossdown Farms organic breast of turkey, slow roasted and thinly sliced and served cold with cranberry-cassis chutney, grainy mustard, tarragon aioli and mini sourdough buns
S 125.00, M 140.00, L 200.00

Double Smoked Ham Platter (seasonal)
Citrus-Dijon glazed ‘Gelderman Farms’ double smoked boneless ham served with assorted chutneys, honey mustard and mini sourdough buns
S 80.00, M 120.00, L 160.00

Flank Steak Platter
Coffee rubbed, thinly sliced, MR roasted flank steak accompanied by a trio of ‘Mason Jar’ condiments - Chimichurri sauce, Pickled Red Onions & Dijon…and mini sourdough buns
L 175.00

Charcuterie Board
Pate, prosciutto, capicola, salumi, manchego, paillot de chèvre and cornichons with a selection of chutneys and mustards. Served with artisan bread and crackers
S 125.00, L 200.00

Granville Island Charcuterie Board
A selection Oyamas premium pates, prosciuttos, and artisanal salamis…served with assorted mustards, house made chutneys, cornichons and rustic breads and crackers
L 240.00

Mediterranean Platter
Mini chicken souvlaki, gambas al ajillo, spanakopita, hummus, chorizo sausage, tzatziki, marinated feta, olives and spiced pita chips
S 125.00, L 200.00

Pan-Asian Platter
Mini Korean beef satays, chicken teriyaki satay, crisp vegetable spring roll, fiery green beans, pickled carrot spears and nuoc cham
S 125.00, L 200.00



S45.00 / 3 cups

Sundried Tomato
Olive tapenade, chunky chopped sundried tomato, marinated olives, shallots, capes, garlic, parsley, olive oil with artisan breads and crostinis

Smoked Baba Ganouj (Vegan)
With spiced pita chips

Tuscan White Bean (Vegan)
With grilled flat bread

Roasted Red Beet (Vegan)
Herbed roasted beets, lemon juice & olive oil whipped until smooth, with spiced pita chips

Spinach Avocado Hummus (Vegan)
Fresh spinach, avocado, chickpeas, lime juice, tahini, cumin, sea salt with corn tortilla chips

Salsa Fresca
Tomatoes, cilantro, onion, chilies, lime juice, olive oil, sea salt with corn tortilla chips

What our clients are saying

Always providing amazing food and service!

We wanted to let you know the food on Tuesday was a big hit (especially the flank steak)!! Thanks so much to you and your team for always providing amazing food and service :)

- N. Glover, Fraser Academy

Your response is one with a real human touch

I have to say, out of all the people I have contacted, your response is the one with real human touch rather than too "businessy". I already like your approach and feel that we will be in good hands. Thank you again for putting the menu together in a timely manner.

- Harinder, Vancouver

Level of customer service is top-notch

Elisenda is an absolute dream to work with– I had to order corporate catering that involved somebody with MANY dietary restrictions. Eli was super patient and sweet with me, I had called her back-to-back at least 4 times in an hour and not once did she sound agitated or unprofessional. Her level of customer service is top-notch and I will definitely be going to her for any future orders!

- Jenny Sun from Tek

6/5 stars

If I could give them 6/5 stars, I definitely would. Their sandwiches and wraps are some of the best tasting I’ve ever had! Their deliveries are also very prompt. Highly recommend.

- Akash Gugilla

The food itself is elegantly displayed and is very tasty

We have used Savoury City a couple of times for our company events and they have been excellent to work with. Flexible and willing to make changes to menu items to suit all dietary needs. Delivery is always on time and set up is effortless. The food itself is elegantly displayed and is very tasty. There are lots of options to satisfy all preferences. We will continue to use them annually for our events. Thank you to Eli and the whole Savoury City team!

- Naomi Holmes from Spectrum Society Community Living

Our office has been using Savoury City for over a decade

Our office has been using Savoury City for over a decade and while we've tried other caterers in the past, we always come back to Savoury City. The quality of the food, the variety, and the great customer service, from the minute you initially place the order to when you get the order have been unequalled elsewhere. We've had to ask them to accommodate very specific (and occasionally unusual) dietary preferences or requirements, and they've come through every single time, including a corporate style buffet for a relatively small group (only about 8 people) with a particular theme and several dietary preferences that wasn't on their usual menu - and they did a fantastic job. Both the clients and our partners raved about it. Their reliability is very good, but on the rare occasion where they got it wrong (and bear in mind, we've been using them for years), they are all about making it right, and they really do. I would recommend them for corporate and personal events - fantastic food, fantastic people, fantastic service. :)

- Naomi Stinton from Boyden

Their food and service is consistently flawless

Our company has been using Savoury City for quite some time now and their food and service is consistently flawless. As promised, the food is always delivered on time and cleaned up again the following day. They provide plenty of tasty options to suit all dietary needs and are super responsive, professional and great with menu design and suggestions. A very easy company to work with and I would highly recommend them to cater any event.

- Rebekah Lowry from Clark Willson

The food is delicious and well portioned.

We started using Savoury City almost 1 year ago and they have been fantastic! The food is delicious and well portioned.

- Kerri Parker from Stemcell Technologies