event catering from Savoury City

Event Menus

Let´s celebrate!

We exist to assist in celebrating “life’s passing parade” of significant events with exceptional food and service. Whether it’s a 40th Birthday Party, 50th Anniversary Celebration or Baby Shower we’ve got the appropriate menus to match. As off-premise caterers we go anywhere you are – backyards, public parks, airport hangers, and we have all the necessary equipment to serve in style.

Our Service Staff

You’ll find our staff to be knowledgeable, attentive and gracious, but never in the way. They will make an ease event for you so you just need to be a guest in your own party!

Tray Passed Appetizers

As a general rule of thumb, plan on serving 3 to 4 bites per person before dinner and slightly more – 5 to 6 per person – if you’re only serving a light meal. If you’re serving appetizers in lieu of dinner, plan on 10 to 12 bites per person. Tray passed hors d’oeuvres are a great way to control the pacing of an event by controlling the flow of food. It also helps to ensure all of your guests are served equally.

Photo courtesy of The Nickersons

Stationary Platters

Stationary platters work well if you’re working in a tight space and want guests to spread out. Strategically placing platters in different areas of the room as opposed to one central area helps with flow. Fewer service staff are required – they’re mainly on hand to replenish – but unlike the tray passed option, it’s difficult to control pacing.

A Combination of the Two

In our experience, a combination of the two styles of service works well for “cocktail
style” events where you want guests to mingle.

Add tray passed drink service and a stand-up bar, and you’ve got a party!

Hors D'oeuvres & Platters

 

Hors D’oeuvres


 

Hors D’oeuvres Cold
Minimum order of 24 per hors d’oeuvre

Vegetarian

Asian Edamame Hummus (DF)
On a wonton crisp with radishes and sprouts
2.25

Beet Stacks (GF)
Yellow and red baby beet wedges with Salt Spring Island goat’s cheese topped with arugula and served on a ceramic spoon
2.75

Caprese Skewers (GF)
Skewers of mini bocconcini, cherry tomatoes and fresh basil with balsamic glaze
2.25

Cucumber Cups (Vegan/GF)
Crunchy cucumber cups with hummus, oven-cured cherry tomato, garlic chip and micro herbs
2.25

Feta Mousse Crostini
Fig-rosemary crostini with Macedonian feta mousse, rosemary pickled cherries and candied pine nuts
2.50

Grape “Truffles” (GF)
Pistachio crusted chevre and grape “truffles”
2.25

Herbed Boursin Endive Leaf (GF)
Crisp endive spears with herbed Boursin mousse, yam chips and chives
2.50

Tomato Shortcake (Seasonal)
Parmesan shortbreads topped with whipped cream cheese and goat’s cheese, cherry tomatoes, lemon olive oil & fresh basil
2.75

Vegetarian Salad Rolls (Vegan)
Julienne of carrots, celery, sweet red peppers, mango and daikon wrapped in rice paper…served with spicy peanut sauce
2.50

Watermelon Bites (Seasonal) (GF)
Sweet and salty…juicy watermelon bites topped with feta, basil and balsamic glaze served on a bamboo fork
2.25

 

Fish & Seafood

BC Smoked Salmon Mousse (GF)
Compressed cucumber, Ikura salmon roe, baby dill
$3.25

“Blt” Scallop (GF/DF)
Seared jumbo scallop with bacon & tomato vinaigrette, butter lettuce presented on a ceramic spoon
3.25

Crab and Mango Salad (GF/DF)
Fresh Dungeness crab, diced mango, lime, cilantro, and spicy aioli…in a crisp cucumber cup
2.75

Crab Gougere
A delicate gruyere puff filled with fresh Dungeness crab, lemon cream cheese & chives
3.25

Jumbo Prawns (GF)
Skewers of lemongrass marinated jumbo prawns, grilled and served with soy, sesame, & ginger aioli
3.00

Prawn Palmier
Saffron poached prawn on a herbed palmier, with orange-scented cream cheese and baby pea shoots
3.00

Seared Tuna on a Wonton Crisp (DF)
Crispy wontons and fresh seared Albacore tuna, topped with green onion, black sesame seeds and a wasabi aioli
2.75

 

 

Fish & Seafood Continued

Smoked Salmon Lollipops (GF)
West Coast smoked salmon and lemon & dill scented cream cheese formed into savoury lollipops…garnished with snipped chives
3.00

Smoked Salmon & Savoury Shortbread
Black pepper shortbread’s topped with dill crème fraiche, smoked salmon, fresh dill and lemon zest
3.25

Tuna Cone (DF)
Crisp wonton cone with Albacore tuna tartar, Italian pickled vegetables and micro greens
3.50

Tuna Poke (DF)
Albacore tuna with soy, sesame oil and green onions in a crisp cucumber cup
3.25

Ceviche Tostada
Citrus marinated shrimp, celery, onions, cilantro with avocado mousse on a crispy tostada
3.25

 

Meat & Poultry

Ancho Chicken Tostada (GF/DF)
Grilled and marinated free-run chicken breast, avocado mousse, roast pepper relish, fresh cilantro
3.00

Asian Duck Crepe
Sesame and green onion crepe with seared 5 spice duck breast, hoisin, enoki mushrooms & orange tied with a leek
3.00

Chicken Gougere
A delicate gougere puff filled with tarragon crème & chicken salad
2.50

Chicken Souvlaki
Oregano-lemon marinated chicken on a toasted pita chip with lemon-feta aioli
2.75

Foie Gras Mousse
Sour cherry relish, brioche crisp
4.25

Honey-Pecan Chicken Crostini
Tender slices of honey-pecan marinated chicken served on toasted crostini with a sweet mustard sauce & candied pecans
2.75

Italian Beef Carpaccio
Wagyu beef carpaccio, truffle aioli, shaved parmesan, micro basil on a crostini  
3.75

Prosciutto, Melon & Mozzarella Skewers (GF)
Colorful skewers of cantaloupe, bocconcini, prosciutto and fresh basil leaves
2.75

Southwestern Beef Salad Roll (GF/DF)
Rice paper wraps filled with thinly sliced southwestern beef brisket, julienne red pepper, shredded green leaf lettuce & corn salsa… served with chipotle aioli
3.00

Sugar Cured Beef Skewers (GF/DF)
Tender slices of sugar-cured beef speared with mint leaves on carved bamboo sticks, served with a Lemongrass scented dip
2.75

Waldorf Chicken Salad Bite (GF)
Roast free-run chicken breast, apple, celery, toasted walnut, endive spear
3.00

Hors D’oeuvres Hot
Minimum order of 24 per hors d’oeuvre

Vegetarian

Grilled Cheese & Tomato Soup Shots (Staff Required)
Grilled cheese sandwiches with tomato-basil soup…in a demitasse cup and saucer
4.00

Haloumi Zucchini Fritters
With harissa yogurt dip
2.25

Margarita Mac ‘N’ Cheese Balls
Sundried tomatoes, mozzarella, aged with cheddar, parmesan & fresh basil mac ‘n’ cheese croquettes… with an oven roasted tomato chutney
2.50

Mini Mushroom Yorkies
Sautéed wild mushrooms with a hoisin and red wine reduction in a mini Yorkshire pudding...topped with micro greens
2.75

Mini Flatbreads
1. Brie, Apple & Arugula
2. Roasted Peppers, Goat’s Cheese & Olives
3. Butternut Squash, Caramelized Onion & Parmesan
2.75

Mini Tartlets
1. Truffled Mushroom and Brie
2. Caramelized Onion and Manchego
3. Cheddar and Bacon
2.50

Risotto Balls
1. Mushroom & Brie with herbed crema
2. Fresh basil and bocconcini with roasted tomato chutney
2.50

Vegetable Pakora (Vegan/GF)
Chickpea dumpling with potato, carrot, zucchini, cumin and coriander, mint chutney
2.75

Vegetarian Samosas (DF)
Potato, yam, peas and carrots with Indian spices with a tamarind dipping sauce
2.25

 

Seafood

Coconut Prawns (DF)
With a snappy blend of spice and a crisp coating of coconut and panko breadcrumbs with pineapple sweet chili sauce
3.00

Coquille St. Jacques (GF)
Digby Bay seared scallop, mushroom cream, crispy potato … on a ceramic spoon
3.50

Ebi-yaki (DF)
Japanese dumplings filled with local side stripe shrimp meat, pickled ginger, takoyaki sauce
3.25

Dungeness Crab Cakes (DF)
With preserved lemon aioli
3.50

Pancetta Prawns (GF/DF)
Jumbo prawns wrapped with pancetta, seared and served warm with caper aioli
3.00

 

Meat & Poultry

Bacon ‘n Eggs (GF/DF)
Yukon Gold potato hash brown, roast tomato ketchup, sunny side up fried quail’s egg, crispy pancetta
3.25

Chicken Karaage Lollipops
Crispy Japanese style marinated chicken thigh with sesame siriicha sauce
2.25

Crispy Pork Belly Skewers (DF)
Sake, soy, mirin and ginger glazed pork belly, garnished with spring onion and sesame seeds
3.00

General Tso’s Chicken (GF/DF)
Sticky rice cake, chili ginger glazed boneless chicken, scallion
3.00

Indonesian Beef Satay (DF)
Skewers of beef marinated in coconut milk, soy, ginger, coriander and garlic…served with peanut sauce
2.75

Indonesian Chicken Satay (DF)
Fragrantly spiced and served with a spicy peanut dip
2.75

Italian Meat Balls (GF)
Spicy herbed beef meat balls stuffed with mozzarella… served with basil marina sauce
2.50

Lamb Ossobucco (GF)
Braised lamb shank on a crispy polenta cake with arugula
3.25

Mini Beef Burgers
House made milk bun with Farmhouse cheddar, lettuce, grainy mustard and cornichon
4.00

Mini Yorkshire Pudding
AAA beef tenderloin served on a miniature Yorkshire pudding with horseradish crème fraiche and caramelized onions
3.00

Rosemary Roasted Pork Loin (GF)
On a rosti potato with apple butter, caramelized apple and crispy sage leaf
3.00

Hors D’oeuvres Sweet
Minimum order of 24 per hors d’oeuvre

Assorted Traditional Tarts, house made pate sucre pastry (Client’s Choice)
- Lemon Curd, crisp brulee topping
- Dulce de Leche, bittersweet chocolate ganache, sea salt
- Seasonal Fruit
- Pecan Pie
- Coconut Cream, toasted coconut shavings
$3.00

Chocolate Banana Bread
Milk chocolate mousse, sea salt peanut brittle, banana chip
$3.25

Chocolate Flight
Mocha espresso thin, bittersweet ganache, white chocolate mousse
$3.25

Honey Almond Cheesecake
Financier, amaretto cheesecake, sugar roasted almond
$3.25

Lavender Pannacotta
Lemon fluid gel, lemon shortbread crumble, fresh thyme…on a spoon
$3.25

S’mores
Bergamot marshmallow, chocolate shell, honeyed graham crumble
$3.25

Strawberry Shortcake
Rose water cream, stewed strawberries
$3.25

Hors D’oeuvre Platters
Small Serves 10-15, Medium Serves 15-20, Large Serves 25-30

VEGETARIAN PLATTERS

Fresh Vegetable Platter
A bountiful display that may include baby carrots, red and yellow peppers, crisp English cucumber, zucchini, broccoli, celery, snap peas and cherry tomatoes… accompanied by a yogurt-dill ranch dip
S 40.00, M 70.00, L 110.00

Grilled Vegetable Platter
A grilled display that may include asparagus, red and yellow peppers, zucchini, Japanese eggplant, snap peas, fennel, yams, baby carrots and mushrooms…accompanied by a yogurt-dill ranch dip
S 50.00, M 70.00, L 120.00

Market Fresh & Grilled Vegetable Platter
A beautiful selection of both fresh and grilled vegetables… accompanied by a yogurt-dill ranch dip
S 50.00, M 70.00, L 120.00

Vegan Antipasto
Tofu bites with sesame dressing, grilled zucchini, asparagus and red pepper, yam hummus, marinated olives, crispy chickpeas, crudité, roasted cauliflower and maple chili brussels sprouts
S 80.00, L 150.00

Fresh Fruit & Berry
A beautiful display of seasonal fruits and berries, which may include strawberries, raspberries, blackberries, gooseberries, cantaloupe, honeydew, pineapple, kiwi, papaya and mango
S 45.00, M 75.00, L 120.00

Domestic Cheese Platter
An array of domestic cheeses and grapes… served with assorted crackers and baguette
S 57.00, M 100.00, L 140.00

Imported Cheese Platter
Imported cheeses garnished with berries and grapes… served with assorted crackers and baguette
S 67.00, M 125.00, L 175.00

West Coast Cheese Platter
Featuring some of the finest artisan cheeses from BC; including those produced by Poplar Grove, Mountain Meadow, Moonstruck, Qualicum and David Wood of Salt Spring Island. Garnished with seasonal fruit, berries, grapes, dried fruits and nuts, and accompanied by our own savoury shortbreads and Lesley Stowe crackers
M 150.00 L 200.00

FISH PLATTERS

Smoked Salmon Platter
A beautiful display of smoked salmon, whipped cream cheese, red onions, capers, lemon and dill…accompanied by French baguette and rye toast crisps
S 115.00, L 165.00

Shrimp Platter
Jumbo prawns, cold poached and served with a classic fire-roasted tomato cocktail sauce and fresh lemon
S 115.00, L 220.00

Sushi and Maki
A selection of salmon nigiri, tuna nigiri, ebi nigiri, rainbow roll, BBQ salmon roll, California roll, dynamite roll, oshingo roll, and cucumber roll…served with soy sauce, pickled ginger and wasabi
S 75.00, M 150.00, L 225.00

Pacific Ocean Platter
Cold poached jumbo prawns, pink peppercorn dusted seared scallops, and citrus seared salmon with yuzu ponzu and lemon-tarragon aioli
L 235.00

MEAT PLATTERS

Oven-Roasted Turkey Breast Platter (seasonal)
Rossdown Farms organic breast of turkey, slow roasted and thinly sliced and served cold with cranberry-cassis chutney, grainy mustard, tarragon aioli and mini sourdough buns
S 125.00, M 140.00, L 200.00

Double Smoked Ham Platter (seasonal)
Citrus-Dijon glazed ‘Gelderman Farms’ double smoked boneless ham served with assorted chutneys, honey mustard and mini sourdough buns
S 80.00, M 120.00, L 160.00

Flank Steak Platter
Coffee rubbed, thinly sliced, MR roasted flank steak accompanied by a trio of ‘Mason Jar’ condiments - Chimichurri sauce, Pickled Red Onions & Dijon…and mini sourdough buns
L 175.00

Charcuterie Board
Pate, prosciutto, capicola and salumi, Manchego, Paillot de Chevre, with a selection of chutneys, mustards, cornichons, artisan breads and crackers
S 125.00, L 200.00

Granville Island Charcuterie Board
A selection of Oyama's premium pates, prosciuttos, and artisanal salamis. Served with assorted mustards, house made chutneys, cornichons and rustic breads and crackers
L 240.00

Mediterranean Platter
Mini chicken souvlaki, gambas al ajillo, spanakopita, hummus, chorizo sausage, tzatziki, marinated feta, olives and spiced pita chips
S 125.00, L 200.00

Pan-Asian Platter
Mini Korean been satays, Szechuan shrimp, chicken teriyaki satays, crisp vegetable spring rolls, fiery green beans, pickled carrot spears, and nuoc cham
S 125.00, L 200.00

A La Carte Dips
S45.00 / 3 cups

Sundried Tomato & Olive Tapenade
Chunky chopped sundried tomatoes, marinated olives, shallots, capers, garlic, parsley and olive oil, with artisan breads and crostinis

Smoked Baba Ganouj (Vegan)
With spiced pita chips

Tuscan White Bean (Vegan)
With grilled flat bread

Roasted Red Beet (Vegan)
Herbed roasted beets, lemon juice & olive oil whipped until smooth, with spiced pita chips

Spinach Avocado Hummus (Vegan)
Fresh spinach, avocado, chickpeas, lime juice, tahini, cumin, sea salt with corn tortilla chips

Salsa Fresca
Tomatoes, cilantro, onion, chilies, lime juice, olive oil, sea salt with corn tortilla chips

What our clients are saying

Always providing amazing food and service!

We wanted to let you know the food on Tuesday was a big hit (especially the flank steak)!! Thanks so much to you and your team for always providing amazing food and service :)

- N. Glover, Fraser Academy

Your response is one with a real human touch

I have to say, out of all the people I have contacted, your response is the one with real human touch rather than too "businessy". I already like your approach and feel that we will be in good hands. Thank you again for putting the menu together in a timely manner.

- Harinder, Vancouver

Level of customer service is top-notch

Thank you so much for such an incredible experience -- I am still so grateful for you being at the bottom of the stairs with rose and snacks after the ceremony! Working with you has been a pleasure and we were happy to see you on the day.

It was so, so important that people left feeling amazing about the meal... and we are seriously still getting messages from the guests raving about the food. You made it such a pleasant, comforting, beautiful, tasty experience -- we could not be happier. Also, all of your staff were SO NICE! I was honestly so touched by how many were just continuously wishing us the best, commenting on the event, and saying beautiful things. It made working with you feel so personal, rather than transactional, and I am grateful for that.

- Alicia & Daniel

6/5 stars

If I could give them 6/5 stars, I definitely would. Their sandwiches and wraps are some of the best tasting I’ve ever had! Their deliveries are also very prompt. Highly recommend.

- Akash Gugilla

The food itself is elegantly displayed and is very tasty

We have used Savoury City a couple of times for our company events and they have been excellent to work with. Flexible and willing to make changes to menu items to suit all dietary needs. Delivery is always on time and set up is effortless. The food itself is elegantly displayed and is very tasty. There are lots of options to satisfy all preferences. We will continue to use them annually for our events. Thank you to Eli and the whole Savoury City team!

- Naomi Holmes from Spectrum Society Community Living

Our office has been using Savoury City for over a decade

Our office has been using Savoury City for over a decade and while we've tried other caterers in the past, we always come back to Savoury City. The quality of the food, the variety, and the great customer service, from the minute you initially place the order to when you get the order have been unequalled elsewhere. We've had to ask them to accommodate very specific (and occasionally unusual) dietary preferences or requirements, and they've come through every single time, including a corporate style buffet for a relatively small group (only about 8 people) with a particular theme and several dietary preferences that wasn't on their usual menu - and they did a fantastic job. Both the clients and our partners raved about it. Their reliability is very good, but on the rare occasion where they got it wrong (and bear in mind, we've been using them for years), they are all about making it right, and they really do. I would recommend them for corporate and personal events - fantastic food, fantastic people, fantastic service. :)

- Naomi Stinton from Boyden

Their food and service is consistently flawless

Our company has been using Savoury City for quite some time now and their food and service is consistently flawless. As promised, the food is always delivered on time and cleaned up again the following day. They provide plenty of tasty options to suit all dietary needs and are super responsive, professional and great with menu design and suggestions. A very easy company to work with and I would highly recommend them to cater any event.

- Rebekah Lowry from Clark Willson

The food is delicious and well portioned.

We started using Savoury City almost 1 year ago and they have been fantastic! The food is delicious and well portioned.

- Kerri Parker from Stemcell Technologies