We exist to assist in celebrating “life’s passing parade” of significant events with exceptional food and service. Whether it’s a 40th Birthday Party, 50th Anniversary Celebration or Baby Shower we’ve got the appropriate menus to match. As off-premise caterers we go anywhere you are – backyards, public parks, airport hangers, and we have all the necessary equipment to serve in style.
You’ll find our staff to be knowledgeable, attentive and gracious, but never in the way. They will make an ease event for you so you just need to be a guest in your own party!
Salt Roasted Beet Salad
Yellow and pink beets, fior di latte cheese, fresh basil, lemon and olive oil
Pan Roasted Arctic Char
Crispy pancetta, tomato horseradish vinaigrette
Beyond vegan ground ‘meat’, wild mushrooms, bay leaf blistered tomato coulis
Spring Vegetable Fricassee
Mixed radishes, turnips and peas, extra virgin olive oil and fresh herbs
Warm Summer Bean Salad
Runner cannellini, edamame, Romano and green beans, sundried tomato, shallot, fresh herbs, grainy Dijon, sherry vinegar
Grilled Ciabatta and Flatbreads
Olive oil and balsamic
Charred Carrot Salad
Heirloom baby carrots, toasted coriander, lime & cilantro
Haida Gwaii Halibut
Horseradish herb butter crusted, braised Napa cabbage, Riesling beurre blanc
Alberta Buffalo Shortrib
48hrs. braised bone-in shortrib, juniper berry, Dijon and bay, natural braising jus
Roast Cauliflower Crowns
Whole roasted cauliflower, blistered cherry tomatoes, garlic confit, olive oil
Smoked Paprika Grits
Scallion and asiago
Multigrain Dinner Rolls
Shaved Radish and Turnip Salad
Watercress, chives, lemon poppyseed vinaigrette
Wine Poached Haida Gwaii Lingcod
Pinot blanc wine, shaved fennel bulb, fennel fronds, citrus extra virgin olive oil emulsion
Salt Spring Lamb Loin
Truffle thyme crust, fava beans, celery leaf salad, madeira jus
Sweet and Sour Beets
Salt roasted gold and pink beets, apple cider glaze, fresh scallions
Tarragon, chervil, brown butter
Sea salt whipped butter
Hannah Brook Greens Salad
Fresh herbs, edible flowers, grilled Okanagan peaches, chevre croutons, roasted apricot dressing
Baked Salmon Filets
Line caught Haida Gwaii Coho, herb scented, wild mushroom pot au feu
Roast Alberta Elk Tri-tip
Pink peppercorn crust, Tokyo turnip, Brussels sprout leaves, red wine demi-jus
Organic Baby Spinach
Classic creamed style, sweet shallot, garlic
Celeriac & Yukon Dauphinoise
Layered Yukon gold potatoes, celery root, cream, and parmesan
House Baked Focaccia
Extra virgin olive oil
Level of customer service is top-notch
Thank you so much for such an incredible experience -- I am still so grateful for you being at the bottom of the stairs with rose and snacks after the ceremony! Working with you has been a pleasure and we were happy to see you on the day.
It was so, so important that people left feeling amazing about the meal... and we are seriously still getting messages from the guests raving about the food. You made it such a pleasant, comforting, beautiful, tasty experience -- we could not be happier. Also, all of your staff were SO NICE! I was honestly so touched by how many were just continuously wishing us the best, commenting on the event, and saying beautiful things. It made working with you feel so personal, rather than transactional, and I am grateful for that.
- Alicia & Daniel
If I could give them 6/5 stars, I definitely would. Their sandwiches and wraps are some of the best tasting I’ve ever had! Their deliveries are also very prompt. Highly recommend.
- Akash Gugilla
The food itself is elegantly displayed and is very tasty
We have used Savoury City a couple of times for our company events and they have been excellent to work with. Flexible and willing to make changes to menu items to suit all dietary needs. Delivery is always on time and set up is effortless. The food itself is elegantly displayed and is very tasty. There are lots of options to satisfy all preferences. We will continue to use them annually for our events. Thank you to Eli and the whole Savoury City team!
- Naomi Holmes from Spectrum Society Community Living
Our office has been using Savoury City for over a decade
Our office has been using Savoury City for over a decade and while we've tried other caterers in the past, we always come back to Savoury City. The quality of the food, the variety, and the great customer service, from the minute you initially place the order to when you get the order have been unequalled elsewhere. We've had to ask them to accommodate very specific (and occasionally unusual) dietary preferences or requirements, and they've come through every single time, including a corporate style buffet for a relatively small group (only about 8 people) with a particular theme and several dietary preferences that wasn't on their usual menu - and they did a fantastic job. Both the clients and our partners raved about it. Their reliability is very good, but on the rare occasion where they got it wrong (and bear in mind, we've been using them for years), they are all about making it right, and they really do. I would recommend them for corporate and personal events - fantastic food, fantastic people, fantastic service. :)
- Naomi Stinton from Boyden
Their food and service is consistently flawless
Our company has been using Savoury City for quite some time now and their food and service is consistently flawless. As promised, the food is always delivered on time and cleaned up again the following day. They provide plenty of tasty options to suit all dietary needs and are super responsive, professional and great with menu design and suggestions. A very easy company to work with and I would highly recommend them to cater any event.
- Rebekah Lowry from Clark Willson
The food is delicious and well portioned.
We started using Savoury City almost 1 year ago and they have been fantastic! The food is delicious and well portioned.
- Kerri Parker from Stemcell Technologies