drop off catering Savoury City

Drop-off Menus

Drop-Off Menus

Hot/Cold Boardroom

 

 

Hot Boardroom Lunch

(Minimum order of 10 for each boardroom lunch)

Italian

Lasagna Bolognese
The classic
…layers of fresh noodles, rich tomato and meat sauce, spinach, mushrooms and cheese
or
Roasted Butternut Squash Lasagna
Butternut squash with roasted garlic and onions, pine nuts and sage layered with a creamy parmesan sauce

Caesar Salad
With shredded parmesan and focaccia croutons
SC Artisan Bread & Butter
20.00

 

Mediterranean Chicken

Gypsy Chicken
Braised chicken with oven-roasted tomatoes, sundried tomatoes, fresh spinach, lemon and mint

Roasted Garlic Herb Fingerling Potatoes

Classic Italian Salad
Romaine, radicchio, arugula, grape & cherry tomatoes, shaved parmesan & balsamic vinaigrette

SC Artisan Bread & Butter
24.00

 

Pacific Westcoast

Roasted Wild Salmon
Orange & maple glazed wild salmon filets on roasted yams, squash, caramelized pearl onion, leek and pepper ragout

Scented Rice Pilaf
With fresh herbs

BC Greens
Salt roasted bosc pear, dried Okanagan cherries, shaved fennel, toasted pumpkin seeds & balsamic vinaigrette

SC Artisan Bread & Butter
24.00


Tex - Mex

Black Bean Enchiladas
Sweet corn, black beans, goat’s cheese and cilantro rolled in a soft flour tortilla; smothered in a smoky fire-roasted tomato & chili sauce
or
Chicken Enchiladas
Shredded seasoned chicken, Monterey Jack cheese, green onions & cilantro rolled in a soft flour tortilla; smothered in a smoky fire-roasted tomato & chili sauce

Classic Caesar Salad
Crisp hearts of romaine with shaved parmigiano-reggiano and foccacia croutons

Tortilla Chips, Salsa & Sour Cream
21.00

 

Greek

Chicken Souvlaki  (2-3oz skewers pp)
Boneless chicken pieces marinated in garlic, oregano, olive oil, and lemon juice - skewered and grilled
Lemon Potatoes
Oven roasted wedges of russet potatoes seasoned with lemon and oregano
Greek Salad
Crisp romaine, vine ripened tomatoes, cucumber, peppers, red onion, kalamata olives and feta cheese
Cool Tzitziki Dip & Grilled Pita Wedges
24.0

 

Sunshine Coast

Wild Mushroom Stuffed Chicken Breasts
Boneless chicken breasts stuffed with wild sautéed mushrooms, leeks and cheese and served on an herbed mushroom cream sauce
Scented Rice Pilaf
Tossed with fresh herbs
House Greens
With julienne vegetables, and Dijon vinaigrette
SC Artisan Bread & Butter
24.00

 

French Bistro

Boeuf en Daube
Beef braised in red wine and brandy with carrots, orange zest, nicoise olives and capers
Herb-roasted Nugget Potatoes
House Greens
With julienne vegetables, and Dijon vinaigrette
SC Artisan Bread & Butter
24.00

 

Japanese “Bento”

Salmon Teriyaki
Wild Pacific Salmon filets with a ginger & teriyaki sauce on a bed of edamame and sweet pearl onion
Steamed Rice
Asian Sautéed Vegetables

24.00

Executive Boardroom Lunch - Cold

All menus priced at $28.00 per person / Minimum of 10 per order
Please place orders 48 hours in advance. / All revisions must be made 24 hours in advance

Flank Steak & Wild Salmon

Grilled Flank Steak
Thinly sliced and served with gremolata

Cured Seared Wild Salmon
Individual filets with fresh fruit salsa

Zucchini Dill Fritters
With cucumber dill yogurt

Jeweled Multigrain Rice Salad
With roasted squash and yams, fresh vegetables and fruit in a preserved lemon dressing

"Crunch" Salad
With artisan greens, shaved beets, fennel, carrots, radishes and cucumbers with an herbed vinaigrette

Artisan Bread and Butter

 

Nicoise Salad Bar

"Deconstructed" Nicoise Salad bar
Wild Greens, roasted beets. steamed baby potatoes, marinated olives, hard boiled eggs and crisp green beans...herbed mustard vinaigrette
...sliced roasted chicken breasts
...herb crusted seared tuna
...grilled asparagus
Presented in a "deconstructed" fashion for guests to make their own salad

French Baguette and Butter

 

Grilled Chicken & Cedar Plank Salmon

Lemongrass and Lime Glazed Chicken
Boneless chicken breasts marinated and grilled and served with spicy peanut dip

Cedar Planked Salmon
Individual filets of wild BC Salmon, marinated in dijon, maple syrup and tarragon, then roasted on a cedar plank...served with fresh mango salsa

Thai Cool Rice Noodle Salad
Rice noodles with crisp lettuce, bean sprouts, cucumber, mint and thai basil

Wild Green Salad
With julienne vegetables and citrus vinaigrette

Artisan Bread and Butter

BYO Buddha Bowl

Base
Brown Rice, Wild Rice, Quinoa

Vegetables
Green beans, grape tomato, heirloom carrot, cucumber, golden beets, marinated chickpeas, edamame, roasted yam

Greens
Baby kale, beet greens

Protein
Herb grilled chicken breast, marinated baby shrimp, grilled and pressed tofu

Sauce and Dressing
Black sesame vinaigrette, Lemon Tahini Dressing, White Balsamic Pesto

 

BYO Salad Bar

Selection of the following:
- Mixed artisan greens
- Arugula
- Chopped romaine
- Hard-boiled eggs (1 pp)
- Grilled and cubed chicken (3 oz pp)
- Crispy bacon (1 oz pp)
- Edamame
- Grated carrot
- Radish slices
- Grape tomato
- Cucumber slices
- Orange segments
- Cubed Cheddar
- Crumbled blue cheese
- Shaved parmesan
- Balsamic, citrus and Caesar dressings

Grilled ciabatta and sea salt butter

Executive Boardroom Lunch - Hot

All menus priced at $28.00 per person / Minimum of 10 per order
Please place orders 48 hours in advance. / All revisions must be made 24 hours in advance

Chicken Parmigiano & Ling Cod

Chicken Parmigiano
With oven roasted tomato sauce and lemon wedges

Pepperonata Ling Cod
Roasted ling cod on a bed of braised sweet onions, peppers, and capers

Stuffed Roasted Peppers
Sweet bell peppers stuffed with ratatouille

Roasted New Baby Potatoes
With extra virgin olive oil and Italian flat leaf parsley

Classic Italian Salad
Arugula, radicchio, romaine, grape tomatoes and balsamic vinaigrette

Artisan Bread and Butter

 

Greek

Chicken Souvlaki
Boneless chicken pieces marinated in garlic, oregano, olive oil and lemon juice...skewered and grilled

Beef Souvlaki
Boneless beef pieces marinated in garlic, oregano, olive oil and lemon juice...skewered and grilled

Vegetable and Tofu Skewers
Pressed tofu and vegetables, marinated and grilled

Lemon Potatoes
Oven roasted wedges of russet potatoes seasoned with lemon oregano

Greek Salad
Crisp romaine, wine ripened tomatoes, cucumbers, peppers, Kalamata olives, and feta cheese

Tzitziki Dip

Grilled Pita Wedges

 

Piri Piri Chicken & Ling Cod – Hot

Grilled Piri Piri Chicken
Grilled boneless breasts of chicken marinated in piri piri sauce ...sliced and served with an olive oil, lemon and flat leaf parsley sauce

Paella Spiced Ling Cod
Saffron salt roasted ling cod served on a bed of roasted peppers

Falafel Cakes

Chickpea cakes
With lemon tahini sauce

Quinoa Tabouleh Salad
With cucumbers, tomatoes, green onion, mint and parsley in a fresh lemon and extra virgin olive oil dressing

House Green Salad
With julienne vegetables and dijon vinaigrette

French baguette and Butter

Build your own Taco Bar

Soft shell corn tacos with...
Achiote Lime Roasted Chicken
Beef Asada
Pork Carnitas
Sautéed Mushrooms, Peppers and kale stew
Jalapenos, lime wedges, sour cream, guacamole, shredded cheese, shredded lettuce, salsa Fresca, hot sauce, salsa verde

Mexican Black Bean & Corn Salad
Fresh and roasted black bean and corn, chopped red and green peppers, red onions, cilantro, garlic, lime juice and olive oil

Jicama Slaw
With apple cider vinaigrette

 

Northern Italian

Chicken Scallopini
Marinated and grilled chicken breasts, served with a caper roast pepper relish – GF/DF (2.5ozpp)

Roast Pork Tenderloin
Wrapped with rosemary, garlic and prosciutto, balsamic reduction – GF/DF (2.5ozpp)

Kale and Quinoa Cakes
Roast tomato and arugula pistou – Vegan/GF (1pp)

Pan-Seared Polenta - GF

Grilled Hearty Greens - GF

Focaccia and Extra Virgin Olive Oil – DF

What our clients are saying

Always providing amazing food and service!

We wanted to let you know the food on Tuesday was a big hit (especially the flank steak)!! Thanks so much to you and your team for always providing amazing food and service :)

- N. Glover, Fraser Academy

Your response is one with a real human touch

I have to say, out of all the people I have contacted, your response is the one with real human touch rather than too "businessy". I already like your approach and feel that we will be in good hands. Thank you again for putting the menu together in a timely manner.

- Harinder, Vancouver

Level of customer service is top-notch

Elisenda is an absolute dream to work with– I had to order corporate catering that involved somebody with MANY dietary restrictions. Eli was super patient and sweet with me, I had called her back-to-back at least 4 times in an hour and not once did she sound agitated or unprofessional. Her level of customer service is top-notch and I will definitely be going to her for any future orders!

- Jenny Sun from Tek

6/5 stars

If I could give them 6/5 stars, I definitely would. Their sandwiches and wraps are some of the best tasting I’ve ever had! Their deliveries are also very prompt. Highly recommend.

- Akash Gugilla

The food itself is elegantly displayed and is very tasty

We have used Savoury City a couple of times for our company events and they have been excellent to work with. Flexible and willing to make changes to menu items to suit all dietary needs. Delivery is always on time and set up is effortless. The food itself is elegantly displayed and is very tasty. There are lots of options to satisfy all preferences. We will continue to use them annually for our events. Thank you to Eli and the whole Savoury City team!

- Naomi Holmes from Spectrum Society Community Living

Our office has been using Savoury City for over a decade

Our office has been using Savoury City for over a decade and while we've tried other caterers in the past, we always come back to Savoury City. The quality of the food, the variety, and the great customer service, from the minute you initially place the order to when you get the order have been unequalled elsewhere. We've had to ask them to accommodate very specific (and occasionally unusual) dietary preferences or requirements, and they've come through every single time, including a corporate style buffet for a relatively small group (only about 8 people) with a particular theme and several dietary preferences that wasn't on their usual menu - and they did a fantastic job. Both the clients and our partners raved about it. Their reliability is very good, but on the rare occasion where they got it wrong (and bear in mind, we've been using them for years), they are all about making it right, and they really do. I would recommend them for corporate and personal events - fantastic food, fantastic people, fantastic service. :)

- Naomi Stinton from Boyden

Their food and service is consistently flawless

Our company has been using Savoury City for quite some time now and their food and service is consistently flawless. As promised, the food is always delivered on time and cleaned up again the following day. They provide plenty of tasty options to suit all dietary needs and are super responsive, professional and great with menu design and suggestions. A very easy company to work with and I would highly recommend them to cater any event.

- Rebekah Lowry from Clark Willson

The food is delicious and well portioned.

We started using Savoury City almost 1 year ago and they have been fantastic! The food is delicious and well portioned.

- Kerri Parker from Stemcell Technologies