at home entertaining menus

BUFFET & FAMILY
STYLE MENUS 2021

 

 

info@savourycity.com
604-875-8484
M-F: 9AM-5PM / SAT: 10AM-3PM

 

 

Menu No.1

Choice of 3 Hors D’oeuvres

HALOUMI ZUCCHINI FRITTERS
With harissa yogurt dip.

TOMATO SHORTCAKE (SEASONAL)
Parmesan shortcakes topped with whipped goat’scheese, cherry tomato, lemon olive oil & basil

CRAB GOUGERE
A delicate gruyere puff filled with fresh Dungenesscrab, lemon cream cheese & chives.

ITALIAN BEEF CARPACCIO
Wagyu beef carpaccio, truffle aioli, shaved parmesan,micro basil on a crostini.

MINI TARTLETS
Caramelized Onion and Manchego.

ASIAN DUCK CREPE
Sesame and green onion crepe with seared 5 spiceduck breast, hoisin, enoki mushrooms & orange tied with a leek.

SEARED TUNA ON A WONTON CRISP
Crispy wontons and fresh seared Albacore tuna,topped with green onion, black sesame seeds and awasabi aioli.

RISOTTO BALLS
Mushroom & Brie with herbed crema

SUGAR CURED BEEF SKEWERS (GF/DF)
Tender slices of sugar-cured beef speared with mintleaves on carved bamboo sticks, served with alemongrass scented dip.

CHICKEN KARAAGE LOLLIPOPS
Crispy Japanese style boneless chicken thighs withsesame siracha sauce.

ARTISAN BREAD
With whipped butter

Salads - Choose 2

SALT ROASTED BEET SALAD
Wild arugula, toasted pumpkin seeds, shaved appleand candy cane beet, crumbled Okanagan goat cheese,sherry vinaigrette.

CLASSIC SPINACH SALAD
Baby spinach, seasonal berries berries and local goatcheese with sherry vinaigrette.

CLASSIC CAESAR
Foccacia croutons & shaved Parmesan.

Vegetables - Choose 2

GRILLED BROCCOLINI
Roasted garlic olive oil.

CHARRED CARROTS
Honey lime glaze.

ROASTED SEASONAL VEGETABLES
Lemon, rosemary and sea salt.

Sides

SMASHED POTATOES
Yukon gold and red skin potatoes, sweet shallots, freshherbs, extra virgin olive oil.

BASMATI RICE PILAF
Roasted black peppercorns, toasted pistachios, parsley.

Mains - Choose 2

AAA ALBERTA STRIPLOIN ROAST
Black peppercorn roasted, RW demi jus, horseradish,Dijon mustard.

SEARED WILD SALMON
Individual filets with fresh fruit salsa.

CRISPY SKIN ROASTED CHICKEN BREASTS
Garlic and herb marinated with salsa verde.

 

$48
per person

 

 

 

Menu No.2

Choice of 3 Hors D’oeuvres

HALOUMI ZUCCHINI FRITTERS
With harissa yogurt dip.

TOMATO SHORTCAKE (SEASONAL)
Parmesan shortcakes topped with whipped goat’scheese, cherry tomato, lemon olive oil & basil

CRAB GOUGERE
A delicate gruyere puff filled with fresh Dungenesscrab, lemon cream cheese & chives.

ITALIAN BEEF CARPACCIO
Wagyu beef carpaccio, truffle aioli, shaved parmesan,micro basil on a crostini.

MINI TARTLETS
Caramelized Onion and Manchego.

ASIAN DUCK CREPE
Sesame and green onion crepe with seared 5 spiceduck breast, hoisin, enoki mushrooms & orange tied with a leek.

SEARED TUNA ON A WONTON CRISP
Crispy wontons and fresh seared Albacore tuna,topped with green onion, black sesame seeds and awasabi aioli.

RISOTTO BALLS
Mushroom & Brie with herbed crema

SUGAR CURED BEEF SKEWERS (GF/DF)
Tender slices of sugar-cured beef speared with mintleaves on carved bamboo sticks, served with alemongrass scented dip.

CHICKEN KARAAGE LOLLIPOPS
Crispy Japanese style boneless chicken thighs withsesame siracha sauce.

INDONESIAN CHICKEN SATAY (DF)
Fragrantly spiced and served with a spicy peanut dip.

ARTISAN BREAD
With whipped butter


Salads - Choose 2

SALT ROASTED BEET SALAD
Wild arugula, toasted pumpkin seeds, shaved appleand candy cane beet, crumbled Okanagan goat cheese,sherry vinaigrette.

CLASSIC SPINACH SALAD
Baby spinach, seasonal berries berries and local goatcheese with sherry vinaigrette.

CLASSIC CAESAR
Foccacia croutons & shaved Parmesan.

BUTTER LETTUCE SALAD
Orange and grapefruit segments, feta cheese, citrushoney dressing


Vegetables - Choose 2

GRILLED BRASSICAS
Kale, chard, broccolini with roasted garlic olive oil, andlemon vinaigrette.

CHARRED CARROTS
Honey lime glaze.

ROASTED SEASONAL VEGETABLES
Lemon, rosemary and sea salt.

GREEN BEANS ALMONDINE
Shallots, garlic, lemon, toasted almonds.

ROASTED CAULIFLOWER
Pine nuts, tahini, sumac, sultanas.


Pasta - Choose 1

PARISIENNE GNOCCHI
Tarragon, chervil, brown butter.

WILD MUSHROOM ORECCHIETTE
BC foraged mushrooms, sautéed arugula, mushroomstock, extra virgin olive oil.

PENNE ARRABIATA
Crushed tomatoes, garlic, chilies, extra-virgin olive oil,basil, fresh parmesan.

Sides - Choose 2

SMASHED POTATOES
Yukon gold and red skin potatoes, sweet shallots, freshherbs, extra virgin olive oil.

BASMATI RICE PILAF
Roasted black peppercorns, toasted pistachios, parsley.

WILD MUSHROOM RISOTTO
Caramelized shallots, Grana Padano cheese.

POTATO GRATIN
Layers of Yukon Gold potatoes, celeriac, cream, herbs,gruyere cheese.

GRILLED POLENTA
Asiago cheese gratin.


Mains - Choose 2

AAA ALBERTA STRIPLOIN ROAST
Black peppercorn roasted, RW demi jus, horseradish,Dijon mustard.

LINGCOD CAPONATA
Caponata- Line-caught Haida Gwai lingcod, saffron-scented vegetable ragout, raisins, pine nuts.

ROASTED CHICKEN SUPREME
Free-range, local BC chicken supreme, slow roastedwith caramelized cipollini onions, pan jus.

PAN-ROASTED ARCTIC CHAR
Crispy pancetta, tomato horseradish vinaigrette.

PORCHETTA
Garlic, rosemary and fennel stuffed, caper salsa verde.

 

$58
per person

 

 

 

Menu No.3

Choice of 3 Hors D’oeuvres

HALOUMI ZUCCHINI FRITTERS
With harissa yogurt dip.

TOMATO SHORTCAKE (SEASONAL)
Parmesan shortcakes topped with whipped goat’scheese, cherry tomato, lemon olive oil & basil

CRAB GOUGERE
A delicate gruyere puff filled with fresh Dungenesscrab, lemon cream cheese & chives.

ITALIAN BEEF CARPACCIO
Wagyu beef carpaccio, truffle aioli, shaved parmesan,micro basil on a crostini.

MINI TARTLETS
Caramelized Onion and Manchego.

ASIAN DUCK CREPE
Sesame and green onion crepe with seared 5 spiceduck breast, hoisin, enoki mushrooms & orange tied with a leek.

SEARED TUNA ON A WONTON CRISP
Crispy wontons and fresh seared Albacore tuna,topped with green onion, black sesame seeds and awasabi aioli.

RISOTTO BALLS
Mushroom & Brie with herbed crema

DUNGENESS CRAB CAKES (DF)
With preserved lemon aioli.

ANCHO CHICKEN TOSTADA (GF/DF)
Grilled and marinated free-run chicken breast, avocadomousse, roast pepper relish, fresh cilantro.

“BLT” SCALLOP (GF/DF)
Seared jumbo scallop with bacon & tomato vinaigrette,butter lettuce presented on a ceramic spoon.

INDONESIAN CHICKEN SATAY (DF)
Fragrantly spiced and served with a spicy peanut dip.

ARTISAN BREAD
With whipped butter

Salads - Choose 3

SALT ROASTED BEET SALAD
Wild arugula, toasted pumpkin seeds, shaved appleand candy cane beet, crumbled Okanagan goat cheese,sherry vinaigrette.

CLASSIC SPINACH SALAD
Baby spinach, seasonal berries berries and local goatcheese with sherry vinaigrette.

CLASSIC CAESAR
Foccacia croutons & shaved Parmesan.

BUTTER LETTUCE SALAD
Orange and grapefruit segments, feta cheese, citrushoney dressing

ORZO
English peas, green beans, edamame, arugula, grapetomatoes, feta cheese, preserved lemon vinaigrette.

CELERY ROOT SLAW
Shaved apple and fennel, rye croutons, creamytarragon dressing, parsley.

PANZANELLA SALAD
Grilled house made focaccia, arugula, bocconcini, grapetomato, white balsamic vinaigrette.

Vegetables - Choose 2

GRILLED BRASSICAS
Kale, chard, broccolini with roasted garlic olive oil, andlemon vinaigrette.

CHARRED CARROTS
Honey lime glaze.

ROASTED SEASONAL VEGETABLES
Lemon, rosemary and sea salt.

GREEN BEANS ALMONDINE
Shallots, garlic, lemon, toasted almonds.

ROASTED CAULIFLOWER
Pine nuts, tahini, sumac, sultanas.

GRILLED ASPARAGUS
With blistered cherry tomatoes olive oil and herbs.

Pasta - Choose 2

PARISIENNE GNOCCHI
Tarragon, chervil, brown butter.

WILD MUSHROOM ORECCHIETTE
BC foraged mushrooms, sautéed arugula, mushroomstock, extra virgin olive oil.

PENNE ARRABIATA
Crushed tomatoes, garlic, chilies, extra-virgin olive oil,basil, fresh parmesan.

Sides - Choose 3

SMASHED POTATOES
Yukon gold and red skin potatoes, sweet shallots, freshherbs, extra virgin olive oil.

BASMATI RICE PILAF
Roasted black peppercorns, toasted pistachios, parsley.

WILD MUSHROOM RISOTTO
Caramelized shallots, Grana Padano cheese.

POTATO GRATIN
Layers of Yukon Gold potatoes, celeriac, cream, herbs,gruyere cheese.

GRILLED POLENTA
Asiago cheese gratin.

Mains - Choose 3

AAA ALBERTA STRIPLOIN ROAST
Black peppercorn roasted, RW demi jus, horseradish,Dijon mustard.

SEARED WILD SALMON
Individual filets with fresh fruit salsa.

GARLIC AND HERB CRUSTED LEG OF LAMB
with Rosemary Demi and traditional mint sauce.

STUFFED CHICKEN SUPREME
Local free-range chicken breast, leek and apricotstuffing.

PORCHETTA
Garlic, rosemary and fennel stuffed, caper salsa verde.

LINGCOD CAPONATA
Line-caught Haida Gwai lingcod, saffron-scentedvegetable ragout, raisins, pine nuts.

$68
per person

 

 

 

What our clients are saying

Always providing amazing food and service!

We wanted to let you know the food on Tuesday was a big hit (especially the flank steak)!! Thanks so much to you and your team for always providing amazing food and service :)

- N. Glover, Fraser Academy

Your response is one with a real human touch

I have to say, out of all the people I have contacted, your response is the one with real human touch rather than too "businessy". I already like your approach and feel that we will be in good hands. Thank you again for putting the menu together in a timely manner.

- Harinder, Vancouver

Level of customer service is top-notch

Thank you so much for such an incredible experience -- I am still so grateful for you being at the bottom of the stairs with rose and snacks after the ceremony! Working with you has been a pleasure and we were happy to see you on the day.

It was so, so important that people left feeling amazing about the meal... and we are seriously still getting messages from the guests raving about the food. You made it such a pleasant, comforting, beautiful, tasty experience -- we could not be happier. Also, all of your staff were SO NICE! I was honestly so touched by how many were just continuously wishing us the best, commenting on the event, and saying beautiful things. It made working with you feel so personal, rather than transactional, and I am grateful for that.

- Alica & Daniel

6/5 stars

If I could give them 6/5 stars, I definitely would. Their sandwiches and wraps are some of the best tasting I’ve ever had! Their deliveries are also very prompt. Highly recommend.

- Akash Gugilla

The food itself is elegantly displayed and is very tasty

We have used Savoury City a couple of times for our company events and they have been excellent to work with. Flexible and willing to make changes to menu items to suit all dietary needs. Delivery is always on time and set up is effortless. The food itself is elegantly displayed and is very tasty. There are lots of options to satisfy all preferences. We will continue to use them annually for our events. Thank you to Eli and the whole Savoury City team!

- Naomi Holmes from Spectrum Society Community Living

Our office has been using Savoury City for over a decade

Our office has been using Savoury City for over a decade and while we've tried other caterers in the past, we always come back to Savoury City. The quality of the food, the variety, and the great customer service, from the minute you initially place the order to when you get the order have been unequalled elsewhere. We've had to ask them to accommodate very specific (and occasionally unusual) dietary preferences or requirements, and they've come through every single time, including a corporate style buffet for a relatively small group (only about 8 people) with a particular theme and several dietary preferences that wasn't on their usual menu - and they did a fantastic job. Both the clients and our partners raved about it. Their reliability is very good, but on the rare occasion where they got it wrong (and bear in mind, we've been using them for years), they are all about making it right, and they really do. I would recommend them for corporate and personal events - fantastic food, fantastic people, fantastic service. :)

- Naomi Stinton from Boyden

Their food and service is consistently flawless

Our company has been using Savoury City for quite some time now and their food and service is consistently flawless. As promised, the food is always delivered on time and cleaned up again the following day. They provide plenty of tasty options to suit all dietary needs and are super responsive, professional and great with menu design and suggestions. A very easy company to work with and I would highly recommend them to cater any event.

- Rebekah Lowry from Clark Willson

The food is delicious and well portioned.

We started using Savoury City almost 1 year ago and they have been fantastic! The food is delicious and well portioned.

- Kerri Parker from Stemcell Technologies

Custom corporate, wedding and event catering