Lasagna Bolognese
The classic
…layers of fresh noodles, rich tomato and meat sauce, spinach, mushrooms and cheese
or
Roasted Butternut Squash Lasagna
Butternut squash with roasted garlic and onions, pine nuts and sage layered with a creamy parmesan sauce
Caesar Salad
With shredded parmesan and focaccia croutons
SC Artisan Bread & Butter
20.00
Gypsy Chicken
Braised chicken with oven-roasted tomatoes, sundried tomatoes, fresh spinach, lemon and mint
Roasted Garlic Herb Fingerling Potatoes
Classic Italian Salad
Romaine, radicchio, arugula, grape & cherry tomatoes, shaved parmesan & balsamic vinaigrette
SC Artisan Bread & Butter
24.00
Roasted Wild Salmon
Orange & maple glazed wild salmon filets on roasted yams, squash, caramelized pearl onion, leek and pepper ragout
Scented Rice Pilaf
With fresh herbs
BC Greens
Salt roasted bosc pear, dried Okanagan cherries, shaved fennel, toasted pumpkin seeds & balsamic vinaigrette
SC Artisan Bread & Butter
24.00
Black Bean Enchiladas
Sweet corn, black beans, goat’s cheese and cilantro rolled in a soft flour tortilla; smothered in a smoky fire-roasted tomato & chili sauce
or
Chicken Enchiladas
Shredded seasoned chicken, Monterey Jack cheese, green onions & cilantro rolled in a soft flour tortilla; smothered in a smoky fire-roasted tomato & chili sauce
Classic Caesar Salad
Crisp hearts of romaine with shaved parmigiano-reggiano and foccacia croutons
Tortilla Chips, Salsa & Sour Cream
21.00
Chicken Souvlaki (2-3oz skewers pp)
Boneless chicken pieces marinated in garlic, oregano, olive oil, and lemon juice - skewered and grilled
Lemon Potatoes
Oven roasted wedges of russet potatoes seasoned with lemon and oregano
Greek Salad
Crisp romaine, vine ripened tomatoes, cucumber, peppers, red onion, kalamata olives and feta cheese
Cool Tzitziki Dip & Grilled Pita Wedges
24.0
Wild Mushroom Stuffed Chicken Breasts
Boneless chicken breasts stuffed with wild sautéed mushrooms, leeks and cheese and served on an herbed mushroom cream sauce
Scented Rice Pilaf
Tossed with fresh herbs
House Greens
With julienne vegetables, and Dijon vinaigrette
SC Artisan Bread & Butter
24.00
Boeuf en Daube
Beef braised in red wine and brandy with carrots, orange zest, nicoise olives and capers
Herb-roasted Nugget Potatoes
House Greens
With julienne vegetables, and Dijon vinaigrette
SC Artisan Bread & Butter
24.00
Salmon Teriyaki
Wild Pacific Salmon filets with a ginger & teriyaki sauce on a bed of edamame and sweet pearl onion
Steamed Rice
Asian Sautéed Vegetables
24.00
Grilled Flank Steak
Thinly sliced and served with gremolata
Cured Seared Wild Salmon
Individual filets with fresh fruit salsa
Zucchini Dill Fritters
With cucumber dill yogurt
Jeweled Multigrain Rice Salad
With roasted squash and yams, fresh vegetables and fruit
in a preserved lemon dressing
"Crunch" Salad
With artisan greens, shaved beets, fennel, carrots, radishes
and cucumbers with an herbed vinaigrette
Artisan Bread and Butter
"Deconstructed" Nicoise Salad bar
Wild Greens, roasted beets. steamed baby potatoes, marinated olives, hard boiled eggs and crisp green beans...herbed mustard vinaigrette
...sliced roasted chicken breasts
...herb crusted seared tuna
...grilled asparagus
Presented in a "deconstructed" fashion for guests to make their own salad
French Baguette and Butter
Lemongrass and Lime Glazed Chicken
Boneless chicken breasts marinated and grilled
and served with spicy peanut dip
Cedar Planked Salmon
Individual filets of wild BC Salmon, marinated in dijon, maple syrup and tarragon, then roasted on a cedar plank...served with fresh mango salsa
Thai Cool Rice Noodle Salad
Rice noodles with crisp lettuce, bean sprouts, cucumber, mint and thai basil
Wild Green Salad
With julienne vegetables and citrus vinaigrette
Artisan Bread and Butter
Base
Brown Rice, Wild Rice, Quinoa
Vegetables
Green beans, grape tomato, heirloom carrot, cucumber, golden beets, marinated chickpeas, edamame, roasted yam
Greens
Baby kale, beet greens
Protein
Herb grilled chicken breast, marinated baby shrimp,
grilled and pressed tofu
Sauce and Dressing
Black sesame vinaigrette, Lemon Tahini Dressing, White Balsamic Pesto
Selection of the following:
- Mixed artisan greens
- Arugula
- Chopped romaine
- Hard-boiled eggs (1 pp)
- Grilled and cubed chicken (3 oz pp)
- Crispy bacon (1 oz pp)
- Edamame
- Grated carrot
- Radish slices
- Grape tomato
- Cucumber slices
- Orange segments
- Cubed Cheddar
- Crumbled blue cheese
- Shaved parmesan
- Balsamic, citrus and Caesar dressings
Grilled ciabatta and sea salt butter
Chicken Parmigiano
With oven roasted tomato sauce and lemon wedges
Pepperonata Ling Cod
Roasted ling cod on a bed of braised sweet onions, peppers, and capers
Stuffed Roasted Peppers
Sweet bell peppers stuffed with ratatouille
Roasted New Baby Potatoes
With extra virgin olive oil and Italian flat leaf parsley
Classic Italian Salad
Arugula, radicchio, romaine, grape tomatoes and balsamic vinaigrette
Artisan Bread and Butter
Chicken Souvlaki
Boneless chicken pieces marinated in garlic, oregano,
olive oil and lemon juice...skewered and grilled
Beef Souvlaki
Boneless beef pieces marinated in garlic, oregano,
olive oil and lemon juice...skewered and grilled
Vegetable and Tofu Skewers
Pressed tofu and vegetables, marinated and grilled
Lemon Potatoes
Oven roasted wedges of russet potatoes seasoned with lemon oregano
Greek Salad
Crisp romaine, wine ripened tomatoes, cucumbers, peppers, Kalamata olives, and feta cheese
Tzitziki Dip
Grilled Pita Wedges
Grilled Piri Piri Chicken
Grilled boneless breasts of chicken marinated in piri piri sauce
...sliced and served with an olive oil, lemon and flat leaf parsley sauce
Paella Spiced Ling Cod
Saffron salt roasted ling cod served on a bed of roasted peppers
Falafel Cakes
Chickpea cakes
With lemon tahini sauce
Quinoa Tabouleh Salad
With cucumbers, tomatoes, green onion, mint and parsley in a fresh lemon and extra virgin olive oil dressing
House Green Salad
With julienne vegetables and dijon vinaigrette
French baguette and Butter
Soft shell corn tacos with...
Achiote Lime Roasted Chicken
Beef Asada
Pork Carnitas
Sautéed Mushrooms, Peppers and kale stew
Jalapenos, lime wedges, sour cream, guacamole, shredded cheese, shredded lettuce, salsa Fresca, hot sauce, salsa verde
Mexican Black Bean & Corn Salad
Fresh and roasted black bean and corn, chopped red and green peppers, red onions, cilantro, garlic, lime juice and olive oil
Jicama Slaw
With apple cider vinaigrette
Chicken Scallopini
Marinated and grilled chicken breasts, served with a caper roast pepper relish – GF/DF (2.5ozpp)
Roast Pork Tenderloin
Wrapped with rosemary, garlic and prosciutto, balsamic reduction
– GF/DF (2.5ozpp)
Kale and Quinoa Cakes
Roast tomato and arugula pistou
– Vegan/GF (1pp)
Pan-Seared Polenta - GF
Grilled Hearty Greens - GF
Focaccia and Extra Virgin Olive Oil – DF