Weddings by Savoury City

Weddings

 

 

Vendors:

Venue: The Science World
Photographer: The Apartment Photography
Décor: Cohoots Creative Happenings
Rentals: Pedersens

Menu

 

Hydration Station

Sparkling Cold Brewed Jasmine Tea
Iced sparkling jasmine iced tea flavored with Okanagan peach, clover honey and fresh mint…

 

Tray Passed & Stationery Hors D’oeuvres

Tray Passed Hors D’oeuvres

Tuna Cone
Crisp wonton cone with *Ahi tuna tartar, Italian pickled vegetables and micro greens…theatrically displayed and served in lucite cone holders

Beef Carpaccio
Seared marinated beef carpaccio on a crisp crostini with caramelized red onion, horseradish crème fraiche and a pinch of Maldon sea salt

Dungeness Crab Cakes
With preserved lemon aioli…served warm

Peking Duck Crostini
A crisp crostini with duck meat, cucumber, scallions and crispy duck skin…topped with a dollop of caviar

Seafood Bar

Oysters, Prawns & Scallops
A fabulous selection of freshly shucked Kusshi oysters, cold poached jumbo prawns and grilled Qualicum Bay scallops…theatrically presented on crushed ice…accompanied by dill aioli, fresh grated horseradish, muslin wrapped lemons, tabasco sauce, red wine vinegar mignonette, classic cocktail sauce

 

Plated & Family Style Dinner

 

1st Course – Plated

R – MR Chargrilled AAA Alberta Flatiron Steak
Haricot vert, yam ‘hay’ potatoes, sauce bordelaise

Japanese Eggplant (vegetarian option)
Locally harvested, char-grilled & rosemary butter braised, spinach & ricotta gnocchi, cracked pepper parmesan tuile

2nd Course – Family Style

Roasted Branzino
Whole grilled & roasted European Seabass rubbed with fresh herbs and lemon, roasted patty pan and baby squash, amethyst radishes, Italian salsa verde…garnished with plump blistered tomatoes

Grilled Halloumi (vegetarian option)
Roasted baby squash, amethyst radish, gremolata

3rd Course - Plated

Brome Lake Duck Breast
Roasted crisp, roasted garlic grilled broccolini, seared wild mushroom risotto cake, trio of sauces: Okanagan cherry demi jus, green peppercorn cream sauce, salty black bean sauce

Marinated Portobellini Mushroom (vegetarian option)
Wild mushroom risotto cake, grilled broccolini, salsa verde

4th Course – Family Style

Charred Fraser Valley Lamb Rack
Garlic sautéed kale, rosemary mint demi-glace, fresh fava

Kale & Quinoa Cake (vegetarian option)
Blistered heirloom tomato, arugula pistou, fava bean ragout, smoked tomato sauce

5th Course – Family Style

Mini Mason Jar Desserts

Valrhona Dark Chocolate Trifle
Brandied cherries, espresso snap cookies, Chantilly cream, dark chocolate shavings,
&
Matcha Green Tea Cheesecake
Green tea Kit Kat crumble, Okanagan peach salad

Custom corporate, wedding and event catering