Weddings

Tray Passed Hors D’oeuvres

Bruschetta
With heirloom tomatoes, torn basil, and extra virgin olive oil on a crisp crostini

Brie & Mushroom Arancini
With herbed crema and baby herbs

West Coast Seafood Station

Dungeness Crab California Rolls
Classic sushi rolls served with a wasabi soy sauce

Albacore Tuna Poke Skewer
A perfect cube of marinated tuna poke, crusted with toasted sesame seeds

Oysters
A selection of oysters with cocktail sauce, fresh horseradish, and lemons

Dungeness Crab Legs
Crab Claws

Plated Dinner

Artisan Breads & Butter
House made focaccia, ciabatta, and baguette with “TA” stamped butter

Tomato Shortcake ‘Amuse Bouche’
Parmesan shortcakes topped with whipped cream cheese & chevre, cherry tomatoes, lemon oil and blistered basil…with avocado crème fraiche and white truffle vinaigrette

1st Course

Prawn Cocktail
The classic redone! Cold poached jumbo prawns with cocktail sauce and lemon
OR
French Greens Salad
With crumbled goat’s cheese, edible flowers, and herbed vinaigrette

2nd Course

Wild Mushroom Stuffed Chicken
Fresh, wild mushroom and leek stuffed local chicken breast, with classic pan jus, sauteed morels and assorted foraged mushrooms…with puree de pomme, haricots vert, broccolini and carrots
OR
Beef Tenderloin
MR slow roasted tenderloin with green peppercorn sauce, puree de pomme, haricots vert, broccoli and carrots…topped with Maître d’hôtel butter
OR
Dover Sole Meuniere
Fresh sauteed Dover sole filets with a classic lemon and butter sauce…with a wild mushroom risotto cake, haricots very and asparagus

Dessert

Wedding Cakes
20 individual wedding cakes served to each table

Mid-Evening Snack

French Brie, Aged Cheddar & Stilton Cheese
with grapes, fresh figs, and crackers

Midnight Snack

Hot Dogs & Poutine