Weddings by Savoury City




S & F at Stanley Park Pavilion



Planning & Decor - Spread Love Events
Florist - Celsia Florist
Photographer - Kaoverii Silva Photographer
Portrait Photography - The Collective You
Rentals - Pedersen’s Rentals, Koncept Events, The Wise Co., Winstons, Faire la Fete
Wedding Cake - The Cake and The Giraffe
Ice Cream - Bella Gelateria

Hors D’oeuvres and Family-Style Dinner Menu


Tray Passed Hors D’oeuvres
Watermelon Bites
Sweet and salty…juicy watermelon bites topped with feta, basil and balsamic glaze on a bamboo fork
Herbed Grilled Prawn
Marinated grilled prawn (tail on)…rolled in fresh herbs and citrus…served warm
Haloumi Zucchini Fritters
With harissa yogurt dip…served warm
Roast Lamb Loin
With minted pea puree, sour cherry relish on an olive oil crouton
185 Sambooseh
Deep fried potato and parsley filled ‘samosas’…served warm with turmeric scented yogurt dip

On each table for guests to help themselves too, and to be replenished throughout dinner…
Charred Green Onion Dip, Minted Eggplant Dip with Toasted Walnuts
Lavash, Sangak and Ciabatta


1st Course Salad
Marinated Persian cucumber, heirloom tomato, shaved onion, fresh lemon, mint and parsley
Radish Fattoush
Romaine hearts, shaved summer and watermelon radishes, fried pita, green onion, sumac lime dressing

Second Course
Jewelled Multigrain Rice Pilaf
Jasmine and wild rice, red quinoa, sweet pepper, dried apricot and chives
Free-range boneless chicken thighs, pomegranate molasses, toasted walnuts, fresh pomegranate seeds
Baked Zucchini
Peppered dill marinade, crispy feta bread crumb
Third Course
Kabab Chenjeh
AAA Alberta beef tenderloin, saffron garlic & lime marinated, charred cherry tomato
Spice Roasted Eggplant
Warm bean salad, toasted pistachio, coriander, cumin, fresh mint

Wedding Cake
A fabulous wedding cake, provided by ‘Cake and the Giraffe’
Rosewater and crushed pistachio little cookies, provided by Farzad’s mother

Custom corporate, wedding and event catering