Weddings by Savoury City



L & G at Private Residence



Planner - Umbrella Events
Decor - Upright Decor, Past Pieces
Florist - Quince Florals
Photographer - Nomad by NK
Rentals - Pedersen’s Rentals
Cake - The Cake and the Giraffe

Tray Passed Hors D’oeuvres, Stations & Plated Dinner Menu


Tray Passed Hors D’oeuvres
Mini Pizzas
Brie, Apple & Arugula & Butternut Squash, Caramelized Onion & Parmesan
 Smoked Salmon Lollipops
West Coast smoked salmon and lemon & dill scented cream cheese formed into savoury lollipops…garnished with snipped chives
Truffle Mushroom Caps
Roasted button mushrooms stuffed with truffled mushrooms and parmesan
Lamb Brochette
Marinated lamb brochette with a mint chutney
Crispy Pork Belly Skewers
Sake, soy, mirin and ginger glazed pork belly, garnished with spring onion and sesame seeds


West Coast Oysters
Freshly shucked to order…accompanied by fresh horseradish, muslin lemon, hot sauce, chili

Granville Island Charcuterie Board
A selection Oyamas premium pates, prosciuttos, and artisanal salamis…served with assorted mustards, house made chutneys, cornichons and rustic breads and crackers
 Vegetarian Antipasto Platter
A colorful display of marinated artichokes, roasted and grilled vegetables, stuffed jalapeno peppers and olives as well as a selection of imported cheese…accompanied by a white bean dip and a selection of crusty Italian breads
Plated Dinner
Our House Made Breads will be on the table accompanied by Olive Oil and Vinegar
1st Course    
Caprese Salad
Heirloom tomatoes, fior di latte cheese, fresh basil, “Frantoia” olive oil, “Due Vitottorie” balsamic
 2nd Course
Dungeness Crab Cake
Chipotle aioli and preserved lemon aioli, with a lemon and olive oil dressed frisée salad
3rd Course
Fraser Valley Muscovy Duck Breast
Sweet potato gnocchi, grilled rapini, red onion jam, patty pan squash, Madeira jus
AAA Alberta Beef Tenderloin
Rosti potato, thyme glazed heirloom carrots, carrot fondant, sauce bordelaise
Line caught Sablefish
Citrus butter crusted, lemon thyme risotto cake, Italian salsa verde
Kale and Quinoa Cake
Blistered heirloom tomatoes, crispy kale, arugula pistou, roasted tomato sauce
 Mint and Summer Berry Meringue
Westham Island berries, fresh mint, light puree


Custom corporate, wedding and event catering