Venue: The Pipe Shop
Photographer: Shari + Mike
Wedding planner: Spread Love Events
Florist: Celsia Florist
Rentals: Pedersens
Family Style Dinner
1st Course
ARTISAN BREADS & DIPS
A selection of rustic loaves, crusty rolls, crisp breads, flat breads and challah bread with hummus, dukkah & extra virgin olive oil, and a selection of marinated olives
2nd Course
BRAISED BEEF BRISKET (6oz)
Sous-vide AAA beef brisket, then seared and thinly sliced and served with a jus on the side
POTATO LATKES
Served warm with house-made apple sauce and roasted apples
PESTO PASTA
Fusilli pasta tossed with a bounty of summer vegetables, fresh basil pesto, extra virgin olive oil and fresh basil
CARROTS & SPOUTS
Roasted heirloom carrots alongside caramelized and crispy roasted Brussel sprouts…roasted with extra virgin olive oil
BEET SALAD
Roasted golden beets with arugula and caramelized pecans in a light citrus dressing
3rd Course
Fresh berry crumble & dairy free EARNEST ICE CREAM