Summer BBQ Menus

Our summers are so short – these menus will help you make the most of it! Everyone loves a great BBQ where guests can mingle leisurely while the feast is prepared. Catered BBQ’s are prefect for any social occasion where friends and family gather – we’ve even done them for weddings!


Vancouver Parks and Beaches

If you’ve planning a picnic in one of Vancouver’s parks designated picnic sites we can coordinate not only the delivery of the freshest food, but also arrange for any other rentals you require – including ice tubs, table cloths as well as china plates and silverware if you so desire. Here’s more information about booking your picnic space from the City of Vancouver website.

BBQ Catering

(All bbq menus are a minimum of 20 guests. Staff and rentals are additional cost)
(Both options include Cookies & Desserts Bars, plus all condiments)



Choose 1 x meat, 1 x salad, 1 x side + dessert

Choose 2 x meat, 2 x salad, 1 x side + dessert (based on 1.75 portions per person)

Jumbo All Beef Hotdog
Turkey Dog
House Made Beef Burger
Chicken Breast Burger
Vegetarian Green Lentil Burger
“Real Meat” Vegan Burger Patty ($6.00 extra)

Classic Potato
Creamy Coleslaw
Caesar Salad
House Greens Salad
Classic Spinach
Orzo Pasta Salad
Southwestern Potato

Watermelon Wedges
Tortilla Chips & Salsa
Buttermilk Biscuits
Sourdough Buns
Artisan Bread
Corn On The Cob

Smokies 5.00, Bratwurst 5.00, “Real Meat” Vegan Burger Patty 6.00

Pies/Crumbles (orders of 10)


Hungry Man

Based on 9oz protein per person / Includes watermelon wedges & BBQ sauce


Choose 3
Coke Can Chicken
Pulled Pork
Carolina Style Baby Back Pork Ribs
Bratwurst Sausages
Coffee Glazed Beef Back Ribs
Cumin Rubbed Flat Iron Steak

Choose 3
Classic Potato Salad
Creamy Coleslaw
Caesar Salad
House Greens Salad
Classic Spinach
Penne Pasta Salad
Southwestern Potato Salad

Choose 1
Buttermilk Biscuits
Chips & Salsa
Sourdough Buns
Artisan Bread
Corn On The Cob

Grilled Vegetable Skewers 5.00, Lemon-Garlic Prawn Brochette 6.00, Wild Pacific Salmon 8.00, Thick Cut Rib-Eye Steak 16.00, Cookies and Brownies




Hawaiian Cookout

Slow Roasted Pork Shoulder With Crackling

Sweet & Sour Grilled Prawn Skewer

Macaroni Salad
Creamy Dijon dressing, sweet peppers, radish & green onion

Zesty Summer Slaw
Red & green cabbage, julienne vegetables, sweet chili lime vinaigrette0

Brioche Dinner Rolls
With sea salt butter

Fresh Fruit Platter



Open Range

Smoked Thick Cut Beef Rib-Eye Steak
With “HP” brown butter

Blackened Steelhead Trout
With charred lemon

Southwestern Potato Salad

Gathered Field Greens
With shaved seasonal vegetables & raspberry vinaigrette

Cookies & Brownies