Weddings by Savoury City



A & M at UBC Boathouse



Wedding Coordinators - Mandy Wong, Shannon Griffin
Decor - Imagine That Events
Florist - Botany & Bloom
Photographer - Shannyn Higgins
Rentals - Lonsdale Event Rentals

Plated Dinner Menu


First Course
Artisan Breads & Butter
An assortment of house made focaccia, sourdough and ciabatta breads, with butter and olive oil & balsamic
Beet, Burrata & Heirloom Tomato Salad
Roasted golden beets, heirloom tomatoes and burrata with ‘Frantoia’ extra virgin olive oil, fresh basil and Maldon sea salt 

Second Course
 Roasted Ling Cod
Fresh ling cod filets, braised with herbs, wine and butter...with lemon herb risotto, baby zucchini, asparagus tips, English peas, thyme glazed carrots, gremolata
Sous-Vide Beef Short Rib
Meltingly tender beef short rib, seasonal vegetables, pommes dauphine, Merlot jus
Matsutake Mushrooms
Rosemary butter braised, spinach & ricotta gnocchi, cracked pepper parmesan tuile, brown butter crumb

Dessert Buffet
Wedding Cake
A fabulous 2 or 3 tiered wedding cake from the pastry chef of the Fairmont! A gift to the bride and groom…
(provided by bride & groom)
Fruit Crumble & Ice Cream Bar
A trio of warm fruit crumbles accompanied by ‘Mario’s Gelato’ vanilla ice cream
Apple Crumble / Peach Crumble / Blueberry Crumble

Custom corporate, wedding and event catering