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doug soon: technical guru

 

Doug Soon

 
 
 
and fresh pasta lover...
 

I once had a most memorable dinner in Kuala Lumpur, Malaysia. It featured complete whole abalones served to each guest.

Also on the menu was a giant freshwater prawn that lives in nearby Malaysian rivers. These prawns were served whole and are 30 cm (12 inches) and more in length.

They sit on your plate like a small lobster and were tender with a slightly more delicate flavour than other prawns.

My last meal would be a recreation of this wonderful dinner.

donna wadsworth

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tracy lydster

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dorothy semko

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jenny patsula

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doug soon

technical guru

jefferyn macpherson

pastry chef

nick petersen

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kelly dann

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mat gilroy

operations

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