 The act of eating, while vital to sustaining life, is happily one of our greatest joys. When done well, eating is an experience involving all the senses - It's the taste of a forkful of creamy mashed potatoes or the aroma of fresh baked bread just just out of the oven waiting to be kissed by a pat of butter.
Eating is also one of the few pleasures we take from cradle to grave. Yes we eat to live, but equally true, we live to eat.
We dig and respect everyone involved in the growing, making and eating of our food — from the farmer, all the way to you. We believe in transparency too, so feel free to ask us anything about our operation.
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Respect
For our staff, food growers and ultimately the ingredients that we use to create our masterpieces.
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Transparency
We operate our business. with complete transparency and are fully accountable to staff and and clients alike. Ask us anything or come for a visit- we'll put the kettle on.
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Change
We are fully aware that there is no such thing as "business as usual" any more. Radical change is necessary to put our species and the world on a more sustainable path. We choose to be part of that change.
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Connections / Giving Back
We understand that building a great company does not happen in isolation. With this in mind, we actively seek out like minded suppliers to partner with. We also believe in lending our kitchen space and expertise to worthwhile causes. Currently we're involved with the Environmental Youth Alliance and so to be working with Emi Do from Yummy Yards.
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Food
Food is essentially a celebration of life, so eating should
be a joyous occasion, not the frantic dilemma that it has
become. It should be honoured for what it is and treated
ethically.
We've gotten out of touch with how our food is produced
and where it comes from; how it's grown, harvested
and distributed around the globe. Food should be seasonal, so it's never made a lot
of sense to eat a strawberry in January when June is when
they are at their juiciest, gushiest, sweetest goodness! |
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