a Vancouver catering company


our philosophy

Respect

For our staff, food growers and ultimately our clients.

Transparency

We operate our business with complete transparency and are fully accountable to staff and clients alike. We've made it our goal to put a "face on food".

Change

We are fully aware that there is no such thing as "business as usual" any more. Radical change is necessary to put our species and the world on a more sustainable path. We want to be part of that change.

Connections / Giving Back

We understand that building a great company does not happen in isolation. With this in mind, we actively seek out like-minded suppliers to partner with. We also believe in giving a portion of all profits back to the larger community that supports us.

Food

Food is essentially a celebration of life, so eating should be a joyous occasion, not the frantic dilemma that it has become. It should be honoured for what it is and treated ethically. We've gotten out of touch with how our food is produced and where it comes from; how it's grown, harvested and distributed around the globe. Food should be seasonal, so it's never made a lot of sense to eat a strawberry in January when June is when they are at their juiciest, gushiest, sweetest goodness!

 

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© 2008 Savoury City Foods Ltd. all rights reserved

 

 

 

 

Catering Vancouver