It’s true they do things a little differently here on Salt Spring Island. They’ve got gumboot dancers, zucchini races, and zero traffic lights. It’s a place where island old-timers mingle with new urban refugees, and where Birkenstocks far outnumber penny loafers. It’s also where great coffee is roasted.
From a humble start with one small roasting café, they’ve grown up to become one of Canada’s largest and most respected micro-roasters of certified organic, fair-trade, shade-grown, and carbon-neutral coffees. We’ve worked hard to be recognized not only for uncompromising freshness and quality, but also for walking the walk when it comes to caring for people and the planet. Find out more>
