jumbo cookies 1.85
peanut butter, chocolate pecan, oatmeal raisin, white chocolate macadamia, double chocolate chunk
assorted tea cookies 2.75
rosemary shortbread, madras cardamom shortbread, apricot-coconut thins, lime flowers, fruit & nut biscotti, sundried cranberry hearts, chocolate swirls, chocolate ganache thumbprints, chocolate sparkle cookies, florentines, macarons & macaroons…
assorted cookies, tarts & squares 3.25
chocolate raspberry brownies, espresso bistro brownies, nanaimo bars, white chocolate chunk brownies, date squares, lemon bars, fruit bars, assorted shortbreads & tea cookies, chocolate nut tarts and petite fruit tartlets, madeleines, macarons & marshmallows…
cookies, tarts & squares with fresh fruit 5.00
dessert canapes |
| (suitable for buffets – priced individually – minimum of 2 dozen) |
initial sugar cookies
with royal icing
whipped ganache cups
raspberry, orange or caramel in milk, dark or white chocolate
mini pies
lemon meringue, caramel apple, peach, strawberry & rhubarb, bakewell, pumpkin, strawberry cheesecake on graham crust, pecan or fresh fruit with lemon curd
tiny cupcakes
devils food with chocolate buttercream, lemon meringue, vanilla with raspberry buttercream, pecan with caramel rum buttercream, banana with chocolate ganache, carrot with cream cheese, strawberry shortcake
candy bar-in-a-glass
snickers, twix or bounty
marshmallows
vanilla bean, coffee, raspberry lime, coconut lime, strawberry lemon
madeleines
citrus, vanilla bean, almond or hazelnut
macarons
salted caramel, bitter chocolate, hazelnut, raspberry or cherry
feuillitine ganache bar
dark, milk or white chocolate with orange, mint, caramel or peanut butter |
financiers
brown butter and hazelnut cakes with chocolate or seasonal fruit
candy corn clusters
mini éclairs or profiteroles
with crème patisserie, spiked whipped cream, chocolate ganache, caramel crème or strawberry compote
mini scones
with devon cream and house-made preserves
caramel apple
filo triangles or pot stickers with spiced bourbon sauce
gelee bars
raspberry, blood orange, grapefruit, mango or strawberry
fudge
chocolate, coffee, maple walnut, peanut butter, chocolate-mint, rum-raisin or vanilla
trifle shots
lemon curd with berries, black forest, baileys and chocolate, local blueberry
sticky toffee pudding bites
with caramel sauce
brioche doughnuts
rolled in cinnamon sugar and served with mascarpone cream, blackberry preserves and caramel sauce |
plated desserts – cold |
| minimum of 2 dozen |
strawberry shortcakes
with chantilly cream
semifreddo & shortbread
peach with bourbon sauce, lemon and raspberry with limoncello broth, chocolate with chocolate consommé, cherry and ancho chili with kirsch broth, white chocolate and orange with grand marnier, lemon and blueberry with lemon curd
crème brulee
coffee, chocolate, vanilla, pumpkin with brown sugar, sour cherry, poached pear and lavender, rum and coconut
panna cotta
vanilla
with warm fig compote and shortbread cookies / buttermilk
with blueberry compote and almond / strawberry with minted strawberry compote and cream puffs, / lemongrass with mango salad and coconut macaronwhite chocolate with brandied cherries and sugar cookies
|
lemon tart
with boozy berries
madeleines
strawberry with minted strawberry compote and cream puffs, lemongrass with mango salad and coconut macaron, white chocolate with brandied cherries and sugar cookies
tiramisu
traditional or limoncello
coconut tapioca pudding
with fresh mango, lime cookies & lemongrass curd
praline ganache tart
with chocolate sauce, candied hazelnuts and baileys iced coffee shot
cheesecake
vanilla bean with lemon, thyme & raspberry / mocha brownie with caramel / pecans & rum / strawberry with mint, basil & lemon |
plated desserts – hot |
| minimum of 2 dozen |
dark chocolate lava cake
with caramel sauce
sticky date pudding
with toffee sauce
almond cobbler
with seasonal fruit and vanilla bean anglaise
apple hazelnut tart
with dulce de leche, candied nuts and chantilly cream |
bread & butter pudding
caramel apple, chocolate banana, cranberry orange and white chocolate, spiced pear…with custard sauce
chocolate, cherry and ancho brownie
with kirsch cherries and hot chocolate shot
flourless chocolate cake
with vanilla bean semifreddo and caramel sauce
salted caramel ganache tart
with peanut caramel corn, caramel whipped ganache and rum foam |
dessert buffets |
| priced per guest, based on a minimum of 50 guests |
#1 - 6.00 per person
(5 cookies per guest displayed in glass jars)
cookie bar
traditional & cocoa nib shortbreads, flourless orange-chocolate sparkle cookies, strawberry sandwich hearts, pecan leaf cookies, and pistachio, cranberry & white chocolate biscotti
#2 - 7.50 per person
(3 bites per guest plus 1 platter)
an assortment of cookies and squares; marshmallows, lemon curd tartlets with fresh berries, chocolate-caramel “fleur de sel” tartlets, truffles and brownie “pops”
fresh fruit & berries platter |
#3 - 10.00 per person
(4 bites per guest plus 1 platter)
chocolate caramel “fleur de sel” tartlets
individual trifles with passion fruit curd & local berries
mini lemon meringue tartlets
petite éclairs with coconut pastry cream & toasted coconut
mini fresh fruit skewers platter
with lavender sugar
#4 - 19.50 per person
(6 bites per guest plus 2 platters)
french macarons
salted caramel, bitter chocolate, hazelnut mocha, or cherry (2pp)
candy bar-in-a-glass
snickers, twix or bounty
vanilla bean cupcakes
with raspberry buttercream & berries white & dark chocolate brownie “pops”
shortbreads & madeleines
fresh fruit & berries platter
imported cheese plattera
with crackers & baguette
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