french country 19.95
french country chicken
boneless chicken pieces braised with root vegetables, rosemary, whole grain mustard and cream... rich and delicious
roasted garlic mashed potatoes
yukon gold’s with extra-virgin olive oil and parmesan
baby spinach & watercress salad
with sliced button mushrooms, crispy shallots and a sherry vinegar and dijon dressing
french baguette & butter
east indian 21.50
*served with mango chutney, cucumber raita, naan and poppodums
butter chicken
tender pieces of boneless chicken in a rich indian spiced sauce of tomatoes, yogurt and cream
coconut-lemon basmati rice
cool & crunchy salad
tomatoes, radishes, green onions and peppers in a citrus vinaigrette
italian 17.95
lasagna bolognese
the classic…layers of fresh spinach noodles, rich tomato and meat sauce, spinach, mushrooms and cheese
or
roasted butternut squash lasagna
butternut squash with roasted garlic and onions, pinenuts and sage; layered with a creamy parmesan sauce
either choice includes
caesar salad
with shredded parmesan and foccacio croutons
crusty rolls & butter
thai 20.50
thai beef curry
succulent beef, fresh lemongrass, thai basil, ginger, palm sugar and coconut milk
coconut-lemon rice pilaf
crispy sweet and sour thai salad
incredibly delicious and refreshing…shredded savoy cabbage, red cabbage, carrots, shallots, mint, cilantro and thai basil
french bread & butter
blue plate special 16.95
mac ‘n cheese
loads of aged cheddar, asiago and smoked gouda, topped with crunchy panko bread crumbs and even more cheddar
tomato, green onion & romaine salad
crusty rolls & butter
paris bistro 19.95
beef bourguignon
tender chunks of beef slow-cooked in red wine with bacon, glazed shallots, carrots and mushrooms
roasted garlic mashed potatoes
yukon gold’s with extra-virgin olive oil and parmesan
baby spinach & watercress salad
with sliced button mushrooms, crispy shallots and a sherry vinegar and dijon dressing
french bread & butter
sunshine coast 19.95
wild mushroom stuffed chicken
boneless chicken breasts stuffed with wild sautéed mushrooms, leeks and cheese and served on an herbed mushroom cream sauce
scented rice pilaf
tossed with fresh herbs
bc greens
a selection of fresh market greens and julienne of vegetables and a dijon vinaigrette
french bread & butter
saltspring island 18.95
vegetable strudel
roasted and grilled seasonal vegetables layered with fresh basil and a trio of cheeses and wrapped in flaky puff pastry
mediterranean quinoa salad
with chopped herbs, sundried tomatoes, celery, fennel and peppers
tomato, arugula & green onion salad
sourdough rolls with butter
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greek 19.95
chicken souvlaki
boneless chicken pieces marinated in garlic, oregano, olive oil, and lemon juice - skewered and grilled - served with a cool tzitziki dip & grilled pita wedges
lemon potatoes
oven roasted wedges of russet potatoes seasoned with lemon and oregano
greek salad
crisp romaine, vine ripened tomatoes, cucumber, peppers, red onion, kalamata olives and feta cheese
southwestern 17.95
pulled pork
slow roasted pulled pork, hand shredded and mixed with our own chipotle barbeque sauce…accompanied by sourdough buns
roasted sweet potato salad
with peppers, green onions and cilantro in a smoked chili, lime and mayo dressing
spicy slaw
mexican 17.95
*served with tortilla chips, spicy salsa and sour cream
black bean enchiladas
sweet corn, black beans, goat’s cheese and cilantro rolled in a soft flour tortilla; smothered in a green tomato and chili sauce
or
chicken enchiladas
shredded seasoned chicken, monterey jack cheese, green onions & cilantro rolled in a soft flour tortilla; smothered in a green tomato and chili sauce
either choice includes
classic caesar salad
crisp hearts of romaine with shaved parmigiano-reggiano and foccacia croutons
french provencal 19.95
coq au vin
boneless chicken pieces with mushrooms, glazed shallots, bacon and white wine
steamed new baby potatoes
tossed in sweet butter and fresh herbs
parsleyed carrots
organic greens with herb vinaigrette
french bread & butter
tuscan 17.95
penne pasta
in a light pesto cream sauce with chicken, oven roasted tomatoes, red and yellow peppers, and parmigiano-reggiano
hearty wild greens
a mixture of curly endive, escarole and radicchio; served with a dijon vinaigrette
herbed baguette & butter
robsonstrausse 18.95
chicken schnitzel
lightly breaded chicken schnitzel with a lemon, caper and parsley butter sauce
roasted potatoes
“red bliss” nugget potatoes & yukon gold’s with olive oil, fresh herbs and sea salt
retro salad
crisp iceberg lettuce, julienne carrot, and vine-ripened tomatoes with a red wine vinaigrette
crusty rolls & butter
nonna’s cacciatore 17.95
chicken cacciatore
boneless chicken thighs in a hearty, slow simmered tomato sauce
roasted new baby potatoes
with extra-virgin olive oil and italian flat leaf parsley
italian green salad
with parmesan shavings and a white balsamic vinaigrette
tuscan breads & butter
skeena river 19.95
roasted wild salmon
seared wild salmon filets with sweet corn, shitake mushrooms and fresh spinach with a light lemon-chive cream sauce
scented rice pilaf
tossed with fresh herbs
organic mixed greens
fresh market greens with shaved fennel and pink grapefruit vinaigrette
crusty rolls & butter
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