raw bar cold poached jumbo prawns
lemon, white wine and fennel poached prawns, served cold with oven-roasted tomato cocktail sauce
oysters on ice
a fabulous selection of fresh oysters on the half shell presented on ice…accompanied by fresh horseradish, cocktail sauce, hot sauces, chili-infused vodka and classic mignonette sauce
cold smoked albacore tuna
local albacore tuna, cold-smoked tuna thinly sliced and drizzled with a ‘blt’ vinaigrette and served on baby arugula
classic slider bar
a trio of beef burgers
- with aged cheddar, dijon, lettuce & tomato and speared with a cornichon
- with braised beef short-ribs and blue cheese & speared with a cherry tomato
- with smoked mozzarella, smoky bbq sauce and crispy onions & speared with a pickled onion
fish & chips bar
halibut fish & chips
big newspaper cones filled with halibut fish & chips...served hot and accompanied by lemon wedges, tartar sauce, malt vinegar, ketchup and assorted salts
soup & sandwich bar
grilled cheese & tomato soup shots
mini grilled farmhouse cheddar sandwiches with creamy tomato-basil soup…served warm in demitasse cups & saucers
grilled cheese & french onion soup shots
mini crostinis with melted cave-aged gruyere with french onion soup…served warm in demitasse cups & saucers
spud bar sour cream & chive mashed potatoes
creamy yukon golds with cream, sour cream and chives
braised beef short-rib & wild mushroom ragout
slow braised beef short-ribs with wild mushrooms in a rich demi-glace
buttermilk fried chicken bites
with home-style gravy
crispy onion rings
shanghai noodle bar asian noodle “box”
asian noodles tossed with julienne vegetables, ginger, garlic and sesame seeds…served hot in asian boxes with chopsticks and accompanied by a noodle topping bar of sliced bbq pork, crisp wonton ribbons, hoisin sauce, hot chili sauce, fresh cilantro & bean sprouts
vegetarian dumplings
with cilantro-sambal sauce…served warm in steamer baskets
spring rolls
assorted spring rolls with asian plum sauce for dipping
pasta bar trio of gnocchi
- with brown butter & sage sauce
- with fresh & oven-roasted tomato & basil sauce
- with gorgonzola cream sauce
panzanella salad
juicy heirloom tomatoes, bocconcini, fresh basil, garlic and grilled foccacia bread tossed with extra-virgin olive oil and a touch of red wine vinegar
classic caesar salad
crisp romaine with toasted croutons and shavings of parmigiano-reggiano
west coast beef & salad station grilled pemberton meadows beef tenderloin
peppercorn encrusted beef tenderloin, slow roasted to med. rare and served with a naramata bench red wine & shallot sauce, horseradish, assorted mustards and little sourdough buns
rosemary roasted potatoes
duck fat, sel de mer and rosemary roasted red chieftain potatoes and fingerling potatoes…served hot from a chafer
shaved brussels sprouts salad
with toasted agassiz walnuts, shaved parmesan and roasted lemons
steak & potatoes station slow roasted striploin or prime rib
roasted to med. rare and thinly carved…served with a red wine and shallot demi-glace, blue cheese sauce, sour cream with onions and horseradish
twice baked potatoes
with white cheddar, scallion and crème fraiche
mini yorkshire pudding
a little crispy on the outside, but tender on the inside
salads – skewered & not
crudités shots
colorful vegetables in individual shot glasses with yogurt-dill dip
caprese skewers
skewers of mini bocconcini, cherry tomatoes & fresh basil
greek skewers
skewers of marinated feta, grape tomatoes & pitted kalamata olives
caesar salad spring rolls
rice paper rolls stuffed with romaine, arugula and prosciutto and topped with crispy croutons…with caesar dressing
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