hors d'oeuvre platters

fresh vegetable platter
a bountiful display that may include baby carrots, red and yellow peppers, crisp english cucumber, zucchini, broccolini, celery, snap peas and cherry tomatoes…accompanied by a sundried tomato dip or yogurt dill dip

grilled vegetable platter
a grilled display that may include asparagus, red and yellow peppers, zucchini, japanese eggplant, snap peas, fennel, yams, baby carrots and mushrooms…accompanied by a sundried tomato or yogurt dill dip

market fresh & grilled vegetable platter
a beautiful selection of both fresh and grilled vegetables…

vegetarian antipasto platter
a colorful display of marinated artichokes, roasted and grilled vegetables, stuffed jalapeno peppers and olives as well as a selection of imported cheese. accompanied by a roasted red pepper dip and a selection of crusty italian breads

fresh fruit & berry
a beautiful display of seasonal fruits and berries, which may include strawberries, raspberries, blackberries, gooseberries, cantaloupe, honeydew, pineapple, kiwi, papaya and mango

domestic cheese & grapes
an array of domestic cheeses, red and green grapes and assorted crackers

imported cheese & fruit
imported cheeses garnished with seasonal fruits, berries and grapes and accompanied by a basket of assorted crackers

west coast cheese platter
featuring some of the finest artisan cheeses from bc; including those produced by poplar grove, mountain meadow, moonstruck, qualicum and david wood of salt spring island. garnished with seasonal fruit, berries, grapes, dried fruits and nuts. accompanied by our own savoury shortbread’s and lesley stowe crackers

brie en croute with spiced pecans & figs

brie en croute with pear & cranberry chutney
with caramelized pears and cranberry chutney…served warm with french baguette

brie en croute with sundried tomatoes, pesto & pine nuts
with sundried tomatoes, pesto and pine nuts…served warm with french baguette

smoked salmon platter
a beautiful display of smoked salmon, whipped cream cheese, red onions, capers, lemon and dill…accompanied by french baguette and rye toast crisps

applewood smoked indian candy and salmon platter
nuggets of applewood smoked indian candy and rosettes of sliced smoked salmon accompanied by whipped cream cheese, red onions, capers, lemon, french baguette and toast crisps

“summer in tuscany” salmon
a 4lb. side of grilled wild salmon marinated in extra-virgin olive oil, sundried tomatoes, garlic, italian flat leaf parsley and lemon. served with an oven-roasted tomato and basil chutney

“caribbean” salmon
a 4lb. side of grilled wild salmon marinated in jamaican rum, demerara sugar and dill. served with a fresh mango salsa

“citrus herb” salmon
a 4lb. side of grilled wild salmon marinated in dill, parsley, mint, shallots and citrus oil. served with a fresh cut herb, olive oil and lemon salsa

shrimp platter
jumbo prawns, grilled and marinated with cilantro and lime and served with a refreshing mango-avocado salsa

sushi and maki
a selection of salmon nigiri, tuna nigiri, ebi nigiri, rainbow roll, bbq salmon roll, california roll, dynamite roll, oshingo roll, and cucumber roll, served with soy sauce, pickled ginger and wasabi

“deep blue ocean” seafood platter
house smoked tuna, cold poached prawns, ginger-pickled sockeye salmon, and grilled jumbo scallop skewers. served with smoked tomato and horseradish relish and mango, black peppercorn and mint aiol

tuscan antipasto
grilled vegetables, pesto-marinated bocconcini & cherry tomato skewers, prosciutto, salami, marinated olives, and artichokes…Served with Tuscan white bean dip and crostini

spanish tapas platter
chorizo sausage, serrano ham, aged manchego cheese, potato-chorizo torta; assorted olives and stuffed
jalapeno peppers…accompanied by olive tapenade, sliced artisan breads and crispbreads

mediterranean platter
mini chicken souvlaki, lemon & fennel grilled jumbo prawns, hummus, baba ghanouj, cucumber raita,
dolmades and spiced pita chips

pan-asian platter
mini vietnamese beef satays, szechuan shrimp, crisp vegetable spring rolls, spicy peanut dip, gingered carrot spears and rice crackers

madras platter
tandoori lamb kebabs, red curry chicken drumettes, vegetable samosas, tamarind dipping sauce, cool ginger yogurt dip, cucumber spears and mini poppodums

deli meats & cheeses
sliced hickory smoked turkey, rosemary ham, roast beef, genoa salami, prosciutto, cheddar, asiago and smoked gouda, served with cornichons, assorted mustards, french baguette and crackers

oven-roasted turkey breast platter
maple hill farms organic breast of turkey, slow roasted and thinly sliced and served cold with cranberry-cassis chutney, grainy mustard, tarragon aioli and mini sourdough buns

double smoked ham platter
citrus-dijon glazed ‘gelderman farms’ double smoked boneless ham...slow roasted and sliced thin and served with assorted chutneys, honey mustard and mini sourdough buns

beef tenderloin presentation
thinly sliced, rare, cracked black pepper roasted aaa beef tenderloin; served with horseradish, sour cream and onions, dijon, grainy dijon and gherkins. accompanied by herb buttered french baguette

charcuterie board
pate, proscuitto, smoked turkey, chorizo sausage, and rosemary ham with a selection of chutneys and mustards. served with crostini, flatbreads and foccacia

granville island charcuterie taster
a selection of premium pates, prosciuttos, and artisanal salamis…served with assorted mustards, house-made chutneys, cornichons and rustic breads and crackers

meatball taster
italian with oven-roasted tomato chutney, greek lamb, garlic-feta yogurt, vietnamese with nuoc cham

*each (m) dip presentation serves approximately 25 guests

artichoke & sundried tomato fondue
a classic dip...cream cheese, sour cream and parmesan cheese with artichokes, sundried tomatoes, spinach and herbs. topped with more parmesan and served warm with toasted foccacia and crostin

olé mexican dip
layers of spiced refried beans, guacamole, salsa and sour cream with fresh tomatoes, shredded cheddar cheese, green onions and black olives. served with tri-color tortilla chips