summer bbq “dogs" 18.50 gourmet all beef jumbo hot dogs accompanied by dijon, zippy yellow mustard, ketchup, relish, grated cheddar, chopped onions, hot peppers pickles and soft buns traditional potato salad in a creamy mayo dressing with green onions, radishes and hard boiled egg slices chips & salsa roasted peanuts in the shell or cracker jack served just like at the ball park, in individual brown paper bags apple pie turnovers ribs & chicken 27.50 “big island” maui ribs hawaiian style ribs marinated with sake, soy sauce, garlic, green onions and brown sugar...grilled until juicy and golden tandoori chicken kabobs marinated and grilled chicken skewers with the warm and mellow indian curry flavours of yogurt, coriander, cumin and lemon...accompanied by a fresh mango salsa cool & crunchy summer salad the best of summer...crisp cucumbers, red and yellow bell peppers, radishes, tomatoes and crunchy romaine in refreshingly bold lemon-cilantro vinaigrette southwestern potato salad with sweet roasted corn, roasted poblano peppers, green onions and chipotle aioli warm grilled flatbread wedges lightly brushed with olive oil before grilling assorted cookie & brownie platter salmon & chicken 29.50 “summer in tuscany” salmon filets of fresh wild bc salmon marinated with garlic, ital- ian flat leaf parsley, sundried tomatoes, lemon zest and extra-virgin olive oil... lightly grilled and served with a lemon aioli herbed chicken breasts succulent breasts of chicken with a summer-fresh peach and mango sauce french potato & green bean salad tossed with fresh herbs and a dijon vinaigrette hearty wild green salad a mixture of curly endive, escarole and radicchio tossed with sundried cranberries and a raspberry vinaigrette panzanella salad ripe tomatoes, bocconcini, fresh basil and crusty italian bread...one of savoury city’s most requested salads! fresh fruit platter & biscotti a beautiful display of seasonal fruits and berries, which may include strawberries, raspberries, blackberries, gooseberries, cantaloupe, honeydew, pineapple, kiwi, papaya and mango...accompanied by assorted biscotti

summer bbq “burgers” 21.50 beef burgers, chicken burgers & veggie burgers fresh off the grill! complete with all the classic accom- paniments...sliced red onions, pickles, relish, mustard, and ketchup, lettuce, tomatoes and cheddar cheese roasted redskin potato salad with spring onions, fresh herbs and dijon vinaigrette caesar salad with in-house made foccacia croutons and shavings of parmigiano-reggiano red juicy watermelon wedges what’s better on a hot summer’s day than a big slice of watermelon? assorted cookies flank steak & chicken 28.50 “tijuana tequila” flank steak cumin & lime marinated flank steak grilled and served with tequila spiked roasted red pepper and tomato relish bourbon bbq chicken chicken marinated in a bourbon and wildflower honey bbq sauce, then roasted to juicy perfection southwestern potato salad with sweet roasted corn, poblano peppers, green on- ions and chipotle aioli cajun coleslaw a bright and colourful mix of shredded savoy cabbage, carrots, green onions and peppers in a spicy vinaigrette buttermilk biscuits assorted cookie & brownie platter steak & shrimp 34.00 chili-rubbed rib eye steak aaa fresh canadian custom-cut 8 oz. steaks...grilled to med. rare and served with a ‘sopping and mopping’ sauce shrimp skewers skewers of jumbo prawns grilled and served with a fresh chopped parsley, lemon & olive oil sauce buttermilk onion rings grilled potato salad fingerling potatoes, grilled and slow roasted and tossed with pesto vinaigrette hearty green salad field greens tossed with toasted pecans and creamy herb dressing ciabatta bread & butter pecan pie bars

 

seaside picnic 27.50

crispy pecan crusted chicken breasts
beach prawns
cold poached prawns served with citrus mayo and roasted-tomato cocktail sauce
farfalle pasta salad
with beefsteak tomatoes, fresh basil, bocconcini and olive oil
fresh veg & dip platter
juicy watermelon wedges
cookies & brownies

 

trio of salmon picnic 29.50

a trio of wild salmon – “summer in tuscany”, “caribbean salmon” and “citrus-herb" … whole sides of each salmon, all served with assorted chutneys and salsas
jeweled rice salad
with oranges, apricots and roasted yams in a pomegranate dressing
field greens
with creamy lemon dressing
sourdough rolls with butter
peach berry apple crisp
with vanilla bean crème fraiche

cowboy picnic 31.50

grilled new york striploin
…dry rubbed, then grilled to medium rare, thinly sliced and served with an oven-roasted tomato and red onion chutney
roasted potato salad
…a trio of potatoes slowed roasted and tossed in a pesto vinaigrette
grilled asparagus, peppers, portobello mushrooms and red onions
crusty rolls & butter
espresso shortbreads & sticky pecan bars

beverage add-ons (minimum 25 portions) 2.25 per person

classic lemonade or limeade
watermelon or strawberry lemonade
sangria (non-alcoholic)
iced teas: raspberry darjeeling
ginger & mint
orange pekoe & pink grapefruit
jasmine & orange

other additions (additional charges)

disposable plates, napkins, cutlery, beverage cups
ice & ice buckets
picnic style table linens
rental of china, cutlery, glassware
service staff