Market Fresh & Grilled Vegetable Platter
A bountiful display that may include baby carrots, red
and yellow peppers, crisp English cucumbers, zucchini,
broccolini, celery, snap peas, asparagus, Japanese eggplant,
fennel, yams and mushrooms…accompanied by a sundried
tomato or yogurt-dill dip
Artichoke & Sundried Tomato Fondue
A classic dip…cream cheese, sour cream and Parmesan
cheese with artichokes, sundried tomatoes, spinach and
herbs. Topped with more Parmesan and served warm with
toasted foccacia and crostini
Cheese & Fruit Platter
Imported and domestic cheese, garnished with seasonal
fruits, berries and grapes and accompanied by a basket
of assorted crackers
Brie en Croute with Pear & Cranberry Chutney
A whole wheel of Brie stuffed with caramelized pears and
our own cranberry chutney. Served warm with French baguette
Applewood Smoked Indian Candy & Salmon
Nuggets of Applewood smoked Indian candy and rosettes
of sliced smoked salmon accompanied by whipped cream cheese,
red onions, capers, lemon, French baguette and bagels
Crusted Beef Tenderloin
Thinly sliced AAA beef tenderloin, crusted with black
peppercorns and served with horseradish, sour cream and
onions, Dijon, grainy Dijon and gherkins…accompanied
by herb-buttered French baguette
Citrus-Dijon Glazed Double Smoked Ham
Slow roasted with orange juice, Dijon mustard and maple
syrup, then sliced and served cold with Pear-Calvados
chutney, grainy mustard and a variety of hearty breads
Honey-Garlic Chicken Wings
Plump chicken wings, roasted with our own tangy honey-garlic
glaze, and finished with toasted sesame seeds
Coffee and Tea
Salt Spring Island Organic Coffee and Tea…served
in 15 cup thermal push pots, with cream, milk, sugar,
sugar twin and lemon wedges
Chilled Beverages
Assorted water, sparkling water, juices and Koala sparkling
juices…served on ice
