risotto balls
• wild mushroom & brie
wild bc forest mushrooms, fresh herbs and risotto, stuffed with french brie
• butternut squash
caramelized spiced butternut squash and risotto, stuffed with smoked gouda
fig-balsamic shortbreads
parmesan poppy seed shortbreads topped with balsamic-fig compote
tomato tarte tatin
a “savoury” take on a classic…ripe cherry tomatoes and caramelized onions baked on puff pastry.
mini pizzas
roasted butternut squash, caramelized onions, fresh sage and parmesan cheese
vegetarian salad rolls
julienne of carrots, celery, sweet red peppers, mango and jicama wrapped in rice paper…served with spicy peanut sauce
pissaladiere
puff pastry style pizza with caramelized onions, fresh herbs, feta and black olives
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cucumber cups
crunchy cucumber cups with hummus, yogurt and toasted sesame seeds
zucchini & haloumi fritters
a golden brown fritter of zucchini and sharp mediterranean cheese topped with dill crème fraiche
mini tartlets
• wild mushroom & chive
• pear, stilton & leek
• caramelized onion & chevre
beet stacks (seasonal)
yellow and red baby beet wedges topped with salt spring island goat cheese, then wrapped in a fresh arugula leaf
vegetarian samosas
potato, yam, peas and carrots with indian spices with a tamarind dipping sauce
pear and cambazola parcels
caramelized pears, sautéed leeks and cambazola in phyllo pastry
grilled vegetable quesadillas
mini flour tortillas folded over grilled peppers and onions with melted monterey jack cheese. served with fresh cut tomato salsa |
