Fall/Winter
Artisan breads & butter
Frisee salad with roasted red and golden beets, celeriac and toasted walnuts
Roasted halibut with a sauté of wild forest mushrooms
Autumn roasted leg of lamb with mascarpone mashed potatoes, honey glazed baby carrots, red wine demi-glace & gremolata
Sticky date pudding with caramel sauce and crème fraiche
42 per person
