1st course
cherry tomato tarte tatin
a "savoury" take on a classic... ripe cherry
tomatoes baked on flaky golden pastry, served with
wild greens, basil oil and balsamic reduction.
2nd course
limoncello chicken
thomas reid organic chicken breast marinated in limoncello;
stuffed with artichokes, sundried tomatoes and leeks
roasted to juicy perfection . served with a wild rice
cake, a medley of green beans, sugar snap peas and
sweet english peas, and a grainy dijon jus.
dessert
individual lemon tarts
served with berry coulis and "boozy" berries
sit down dinner menus prices based on 50 guests. |
