1st course
butter lettuce salad
with candied pecans, caramelized pears and gorgonzola,
with a champagne and pear vinaigrette.
2nd course
beef tenderloin
oven roasted aaa canadian beef tenderloin with mascarpone
mashed potatoes, baby carrots, asparagus and a wild
mushroom and red wine reduction.
dessert
chocolate cherry shortcake
vanilla crème fraiche sandwiched between dark
chocolate biscuits surrounded by warm brandied cherries.
sit down dinner menus prices based on 50 guests. |
