hors d'oeuvre platters

vegetable fruit & cheese meat seafood dips

seafood platters

smoked salmon platter
a beautiful display of smoked salmon, whipped cream cheese, red onions, capers, lemon and dill…accompanied by french baguette and rye toast crisps

applewood smoked indian candy and salmon platter
nuggets of applewood smoked indian candy and rosettes of sliced smoked salmon accompanied by whipped cream cheese, red onions, capers, lemon, french baguette and toast crisps

“summer in tuscany” salmon
a 4lb. side of grilled wild salmon marinated in extra-virgin olive oil, sundried tomatoes, garlic, italian flat leaf parsley and lemon. served with an oven-roasted tomato and basil chutney

“caribbean” salmon
a 4lb. side of grilled wild salmon marinated in jamaican rum, demerara sugar and dill. served with a fresh mango salsa

“citrus herb” salmon
a 4lb. side of grilled wild salmon marinated in dill, parsley, mint, shallots and citrus oil. served with a fresh cut herb, olive oil and lemon salsa

shrimp platter
jumbo prawns, grilled and marinated with cilantro and lime and served with a refreshing mango-avocado salsa

sushi and maki
a selection of salmon nigiri, tuna nigiri, ebi nigiri, rainbow roll, bbq salmon roll, california roll, dynamite roll, oshingo roll, and cucumber roll, served with soy sauce, pickled ginger and wasabi

“deep blue ocean” seafood platter
house smoked tuna, cold poached prawns, ginger-pickled sockeye salmon, and grilled jumbo scallop skewers. served with smoked tomato and horseradish relish and mango, black peppercorn and mint aioli


 

Recommended by the Vancouver Aquarium
as an ocean-friendly seafood choice.

• 3925 Fraser Street  Vancouver BC  V5V 4E3  • T   604 875 8484   • F   604 875 8405

 
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