Grilled Vegetables
Brie cheese, fresh basil and pesto-aioli on French country bread
Tomato Two Ways
Fresh and roasted tomato, bocconcini arugula and pesto
Bombay Chicken Curry Wrap
Curried chicken salad jeweled with raisins, diced
apple, sundried apricots and cilantro
Roasted Garlic Hummus Wrap
With tabouli salad and green leaf lettuce
Smoked Turkey Breast
Swiss cheese, curly endive and orange cranberry chutney
on cranberry filone
Roast Beef
Arugula and caramelized onion mayo on an onion
bun
Shrimp Salad
Sweet baby shrimp with lemon and dill creme fraiche on dark rye
Chicken Caesar Salad Wrap
Grilled chicken, crisp romaine lettuce, shredded parmesan
and caesar dressing
Pastrami
Shaved pastrami and Swiss cheese with Dijon and lettuce on light rye bread
Smoked Salmon
Cream cheese, cucumbers, capers and dill on dark rye
bread
Rosemary Ham
Smoked gouda, green leaf lettuce and mango chutney
on baguette
French Chicken Salad
With red grapes, toasted walnuts and baby greens on
French country bread
Grilled Breast of Chicken
Fresh herbs, roasted red peppers, tarragon-aioli and
lettuce on foccacia
Tuna Salad
Celery, cornichons and lettuce on multigrain
bread
Egg Salad Wrap
Celery, scallions and green leaf lettuce
Prosciutto & Genoa Salami
With artichoke and asiago salad, roasted red pepper
and lettuce on baguette
Turkey BLT Wrap
House-roasted turkey breast with smoked bacon, lettuce and oven-roasted tomato chutney |
