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North African Lamb
Tagine
Rich and earthy…with honey, dried fruit,
pearl onions and green beans
Chickpea and Tomato
Stew
Cumin and cinnamon scented creamy chickpeas,
tomatoes and preserved lemon
Couscous
Scented with saffron, lemon, mint and honey-roasted
carrots and yams
Persian Vegetable Salad
Crisp chunks of cucumbers, peppers, radishes,
green onions and tomatoes in a refreshingly
bold cilantro vinaigrette
Herbed Flatbread Wedges
Persian Fresh & Dried
Fruits
Dates, figs, apricots,
oranges and grapes
Baklava
Honey walnut phyllo pastries
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