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Penne Puttanesca
With a spicy oven-roasted tomato sauce, red
onions, roasted garlic, organic black olives,
capers, italian flat-leaf parsley & parmigiano-reggiano
Tri-Color Fusilli
With grilled chorizo, pancetta, roasted bell
peppers, green onions, roasted garlic cream
sauce and fresh basil…and freshly grated
parmigiano-reggiano
Vegetable Antipasto Platter
A colorful display of marinated artichokes,
roasted and grilled vegetables, stuffed jalapeno
peppers and olives as well as a selection of
imported cheese…served with a roasted red
pepper dip
Baby Spinach & Radicchio Salad
With balsamic vinaigrette
Crusty Italian Breads & Foccacia
With extra-virgin olive oil and aged balsamic
vinegar for dipping
Assorted Biscotti &
Fresh Fruits
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