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French Country Chicken
Boneless chicken pieces braised with root vegetables,
rosemary, whole-grain Dijon mustard, white wine
and cream
Or
Beef Bourguignon
Tender chunks of AAA beef sirloin slow-cooked
in red wine with bacon, glazed shallots, carrots
and mushrooms
Roasted Garlic Mashed Potatoes
Yukon Gold potatoes with extra-virgin olive
oil, sweet roasted garlic and Parmesan cheese
Grilled Vegetable Platter
A beautiful display of freshly grilled vegetables
with an extra-virgin olive oil and balsamic
splash
Wild Green Salad
A colorful mixture of market lettuces with chevre
croutons and Provencal herb vinaigrette
Artisan Breads &
Butter
A selection of crusty French breads and herb
butter
Rustic Fruit Galettes
with Creme Fraiche
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