thai chicken & peanut cakes
delicately spiced with thai red curry paste, kaffir lime leaves and lime juice…topped with a mango salsa
honey-pecan chicken crostini
tender slices of honey-pecan marinated chicken served on a toasted crostini with tarragon aioli and topped with a spicy mustard sauce
chicken & prosciutto swords
boneless chicken marinated in lemon and garlic, then grilled to perfection and wrapped in prosciutto…served with a citrus yogurt dip
chicken yakitori
skewers of chicken, shitake mushrooms and scallion marinated in a japanese yakitori sauce
miniature scones with duck confit
mini herb scones with tender duck confit and okanogan pear and sundried cherry chutney
indonesian chicken satays
fragrantly spiced and served with a spicy peanut dip
chicken mole quesadillas
mini flour tortillas folded over shredded chicken with mole sauce and melted monterey jack cheese…served with a cumin scented sour cream
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kumquat glazed duck breast
thin slices of m-rare duck breast served on a crisp sweet potato latke with cranberry-port chutney
tandoori chicken satays
with a cool ginger-garlic yogurt dip
sesame chicken strips
tender strips of chicken marinated in soy sauce and crusted with a light coating of sesame seeds and panko bread crumbs served with a honey-mustard dipping sauce
coconut-chicken lemongrass skewers
minced chicken, spring onions, cilantro and mint, wrapped around a lemongrass ‘skewer’ and served with a sweet chili sauce
jerk chicken satays
with rum spiked pineapple salsa
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