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Fresh Vegetable Platter
A bountiful display that may include baby carrots,
red and yellow peppers, crisp English cucumber, zucchini,
broccolini, celery, snap peas and cherry tomatoes…accompanied
by a sundried tomato dip or yogurt dill dip
Grilled Vegetable Platter
A grilled display that may include asparagus, red
and yellow peppers, zucchini, Japanese eggplant, snap
peas, fennel, yams, baby carrots and mushrooms…accompanied
by a sundried tomato or yogurt dill dip
Market Fresh & Grilled Vegetable Platter
A beautiful selection of both fresh and grilled vegetables…
Vegetarian Antipasto Platter
A colorful display of marinated artichokes, roasted
and grilled vegetables, stuffed jalapeno peppers and
olives as well as a selection of imported cheese.
Accompanied by a roasted red pepper dip and a selection
of crusty Italian breads
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Fresh Fruit & Berry
A beautiful display of seasonal fruits and berries,
which may include strawberries, raspberries, blackberries,
gooseberries, cantaloupe, honeydew, pineapple, kiwi,
papaya and mango
Cheese & Grapes
An array of domestic cheeses, red and green grapes
and assorted crackers
Cheese & Fruit
Imported cheeses, garnished with seasonal fruits,
berries and grapes and accompanied by a basket of
assorted crackers
West Coast Cheese Platter
Featuring some of the finest artisan cheeses from
BC; including those produced by Poplar Grove, Mountain
Meadow, Moonstruck, Qualicum and David Wood of Salt
Spring Island. Garnished with seasonal fruit, berries
and grapes. Accompanied by our own savoury shortbread’s,
Lesley Stowe crackers and assorted biscuits
w Brie en Croute with
Spiced Pecans & Figs
One of our most constantly requested items! A whole
wheel of Brie stuffed with spiced pecans and balsamic
fig compote. Served warm with French baguette
w Brie en Croute with
Pear & Cranberry Chutney
A whole wheel of Brie stuffed with caramelized pears
and our own cranberry chutney
w Brie en Croute
with Sundried Tomatoes, Pesto & Pine Nuts
With sundried tomatoes, pesto and pine nuts…served
warm with french baguette
w=
served warm
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Pairs pßerfectly with a few salads for a
casual lunch or dinner.
"Summer in Tuscany" Salmon
a 3lb. side of grilled wild salmon marinated in extra-virgin
olive oil, sundried tomatoes, garlic, italian flat
leaf parsley and lemon. served with an oven-roasted
tomato and basil chutney
"Caribbean" Salmon
a 3lb. side of grilled wild salmon marinated in jamaican
rum, demerara sugar and dill. served with a fresh
mango salsa
"Citrus Herb" Salmon
a 3lb. side of grilled wild salmon marinated in dill,
parsley, mint, shallots and citrus oil. served with
a fresh cut herb, olive oil and lemon salsa
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"Deep Blue Ocean" Seafood Platter
House smoked tuna, cold poached prawns, ginger-pickled
sockeye salmon, and grilled jumbo scallop skewers. served
with smoked tomato and horseradish relish and mango,
black peppercorn and mint aioli
Smoked Salmon Platter
A beautiful display of smoked salmon, whipped cream
cheese, red onions, capers, lemon and dill…accompanied
by mini bagels and French baguette
Applewood Smoked Indian Candy and Salmon Platter
Nuggets of Applewood smoked Indian Candy and rosettes
of sliced smoked salmon accompanied by whipped cream
cheese, red onions, capers, lemon, French baguette and
mini bagels
Trio of Wild BC Salmon
A combination of smoked salmon, Indian candy, and grilled
wild BC salmon, marinated in extra-virgin olive oil,
sundried tomatoes, garlic, Italian flat leaf parsley
and lemon. Garnished with capers, red onion slices,
sweet pickled shallots, cream cheese and French baguette
Shrimp Platter
Jumbo prawns, grilled and marinated with cilantro and
lime and served with a refreshing mango-avocado salsa
Sushi and Maki
A selection of salmon nigiri, tuna nigiri, ebi nigiri,
rainbow roll, bbq salmon roll, California roll, dynamite
roll, oshingo roll, and cucumber roll, served with soy
sauce, pickled ginger and wasabi
Beef Tenderloin Presentation
Thinly sliced, rare, cracked black pepper roasted AAA
beef tenderloin; served with horseradish, sour cream
and onions, Dijon, grainy Dijon and gherkins. Accompanied
by herb buttered French baguette
Tuscan Antipasto
Grilled vegetables, Italian cheese, prosciutto, salami,
rosemary ham, stuffed jalapenos, marinated olives, and
artichokes. Served with hearty Italian breads and foccacia
Charcuterie Board
Pate, proscuitto, smoked turkey, chorizo sausage, and
rosemary ham with a selection of chutneys and mustards.
Served with crostini, flatbreads and foccacia
Spanish Tapas Platter
Chorizo sausage, Serrano ham, aged Manchego cheese,
marinated olives, artichokes, and hot peppers accompanied
by sliced artisan breads
Mediterranean Platter
Mini chicken souvlaki, hummus, baba ghanouj, cucumber
raita, dolmades and spiced pita chips
Deli Platter
Sliced hickory smoked turkey, rosemary ham, roast beef,
salami and assorted cheese. Served with cornichons,
Dijon, grainy Dijon and mini potato rolls
Pan-Asian Platter
Mini vietnamese beef satays, szechuan shrimp, crisp
vegetable spring rolls, spicy peanut dip, gingered carrot
spears and rice crackers
Madras Platter
Tandoori lamb kebabs, red curry chicken drumettes, vegetable
samosas, tamarind dipping sauce, cool ginger-yogurt
dip, cucumber spears and mini poppodums
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w Artichoke & Sundried
Tomato Fondue
A classic dip…cream cheese, sour cream and Parmesan
cheese with artichokes, sundried tomatoes, spinach and
herbs. Topped with more Parmesan and served warm with
toasted foccacia and crostini
Mediterranean Dip
Roasted garlic hummous, black olive tapenade, julienne
sundried tomatoes, smoked paprika and Italian flat leaf
parsley…served with spiced pita chips
Olé Mexican Dip
Layers of spiced refried beans, guacamole, salsa and
sour cream with fresh tomatoes, shredded Cheddar cheese,
green onions and black olives. Served with tri-color
tortilla chips
Dips - A choice of the following:
• Roasted Wild Mushroom with Braised Fennel
and Leek with Pesto Crostini
• Smoked Baba Ghanouj with Spiced Pita Chips
• Sundried Tomato & Chevre with Herb Crostini
• Tuscan White Bean with Grilled Flat Bread
• Delhi Dhal with Mini Poppodums
• Fresh Tomato, Basil & Roasted Poblano
Pepper with Corn Tortilla Chips
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w= served warm
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