Catering Vancouver
Hot Boardroom


Menu prices are based on a guest count of 10. A fabulous dessert platter of assorted cookies, tarts and squares can be added for an additional cost of 3.00 per guest.


19.95


French Country

French Country Chicken
Boneless chicken pieces braised with root vegetables, rosemary, whole grain mustard and cream... rich and delicious
Roasted GarlicMashed Potatoes
Ykon gold’s with extra-virgin olive oil and parmesan
Baby Spinach & Watercress Salad
With sliced button mushrooms, crispy shallots and a sherry vinegar and dijon dressing

French Baguette & Butter


17.95


Italian

Lasagna Bolognese
The classic…layers of fresh spinach noodles, rich tomato and meat sauce, spinach, mushrooms and cheese
or
Roasted Butternut Squash Lasagna
Butternut squash with roasted garlic and onions, pinenuts and sage; layered with a creamy parmesan sauce
Caesar Salad
With shredded parmesan and foccacio croutons
Crusty Rolls & Butter

16.95

Comfort

Individual Chicken or Seafood Pot Pies
Our homemade 6” pot pies wrapped in a deliciously flaky pastry crust

Mixed Green Salad
With a tangy dijon vinaigrette

French Bread & Butter

20.50

Thai

Thai Beef Curry
Succulent beef, lemongrass, thai basil, ginger, palm sugar & coconut milk

Coconut-Lemon Rice Pilaf

Crispy Sweet and Sour Thai Salad
Incredibly delicious and refreshing…shredded savoy cabbage, red cabbage, carrots, shallots, mint, cilantro and thai basil

21.50

East Indian

Butter Chicken
Tender pieces of boneless chicken in a rich indian spiced sauce of tomatoes, yogurt and cream

Coconut-Lemon Basmati Rice

Cool & Crunchy Salad
Tomatoes, radishes, green onions and peppers in a citrus vinaigrette

*served with mango chutney, cucumber raita, naan and poppodums

17.95

Southwestern

Pulled Pork
Slow roasted pulled pork, hand shredded and mixed with our own chipotle barbecue sauce...accompanied by sourdough buns

Roasted Sweet Potato Salad
With peppers, green onions and cilantro in a smoked chili, lime and mayo dressing

Spicy Slaw
The classic accompaniment to a pulled pork sandwich

16.95

Blue Plate Special

Mac 'N Cheese
Loads of aged cheddar, asiago and smoked Gouda, topped with crunchy panko bread crumbs and even more cheddar

Tomato, Green Onion & Romaine Salad

Crusty Rolls & Butter

19.95

Greek

Chicken Souvlaki
Boneless chicken pieces marinated in garlic, oregano, olive oil, and lemon juice - skewered and grilled - served with a cool tzitziki dip & grilled pita wedges

Lemon Potatoes
Oven roasted wedges of russet potatoes seasoned with lemon and oregano

Greek Salad
C
risp romaine, vine ripened tomatoes, cucumber, peppers, red onion, kalamata olives and feta cheese

19.95

Classic

Beef Bourguignon
Tender chunks of beef slow-cooked in red wine with bacon, glazed shallots, carrots and mushrooms

Roasted Garlic Mashed Potatoes
Yukon gold’s with extra-virgin olive oil and parmesan

Baby Spinach & Watercress Salad
With sliced button mushrooms, crispy shallots and a sherry vinegar and dijon dressing

19.95

French Provencal

Coq au Vin
Boneless chicken pieces with mushrooms, glazed shallots, bacon and white wine

Steamed New Baby Potatoes
Tossed in sweet butter and fresh herbs

Parsleyed Carrots

French Bread & Butter

17.95

Mexican

Black Bean Enchiladas
Sweet corn, black beans, goat’s cheese and cilantro rolled in a soft flour tortilla; smothered in a green tomato and chili sauce
or
Chicken Enchiladas
Shredded seasoned chicken, monteray jack cheese, green onions & cilantro rolled in a soft flour tortilla; smothered in a green tomato and chili sauce

Classic Caesar Salad
Crisp hearts of romaine with shaved parmigiano-reggiano and foccacia croutons
*served with tortilla chips, spicy salsa and sour cream

19.95

Sunshine Coast

Wild Mushroom Stuffed Chicken Breasts
Boneless chicken breasts stuffed with wild mushrooms, leeks and cheese and served on an herbed mushroom cream sauce

Scented Rice Pilaf
Tossed with fresh herbs

BC Greens
A selection of fresh market greens and julienne of vegetables and a Dijon vinaigrette

French Bread & Butter

17.95

Tuscan

Penne Pasta
In a light pesto cream sauce with chicken, oven roasted tomatoes, red and yellow peppers, and parmigiano-reggiano

Hearty Wild Greens
A mixture of curly endive, escarole and radicchio; served with a dijon vinaigrette

Herbed Baguette & Butter

   
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