Hors d'oeuvres

hors d'oeuvres hors d'oeuvre platters

Fish & Seafood

w Lemongrass Prawns Minced prawns, spring onions, cilantro and mint, wrapped around a lemongrass ‘skewer’ and served with a sweet chili sauce Crab, Avocado, and Mango Salad Fresh Dungeness crab, with diced mango, avocado, radishes, lime juice and cilantro and citrus aioli…served in a crisp cucumber cup w Ginger-Cilantro Salmon Cakes Fresh wild salmon blended with scallions, cilantro and Asian seasonings then grilled and topped with fresh mango chutney Grilled Scallops & Potato Crisps Jumbo sea scallops, lightly grilled and served on a potato crisp with cauliflower and sour cream puree and tobiko caviar Shrimp Salad Rolls Rice wrappers filled with fresh hand peeled shrimp, mango, carrot, celery, red pepper, and basil with an Asian dipping sauce w Salmon Yakitori Skewers of wild BC salmon, shitake mushrooms and scallion marinated in a Japanese yakitori sauce w Crab Gougeres A delicate gruyere puff filled with fresh dungeness crab, lemon cream cheese and chives w= served hot minimum order 24 for each item

w Coconut Prawns With a snappy blend of spice and a crisp coating of coconut and panko bread crumbs…served with a Tahitian vanilla chili dip click for a pick Smoked Salmon & Savoury Shortbread Black pepper shortbread’s topped with dill crème fraiche, smoked salmon, fresh dill and lemon zest Grilled Jumbo Prawns Skewers of marinated jumbo prawns, grilled and served with a Tequila-Lime mayo Seared Tuna on a Wonton Crisp Crispy wontons and fresh seared Ahi tuna, topped with green onion, black sesame seeds and a wasabi aioli click for a pick Grilled Scallops on a Sweet Potato Latke Jumbo sea scallops, lightly grilled and served on a crisp sweet potato latke with pineapple-papaya salsa click for a pick Lobster and Mango Skewers A heavenly combination of fresh east coast lobster and lush juicy mango, accompanied a Tahitian vanilla chili dip

Vegetarian

w Risotto Balls • Wild Mushroom & Brie Wild BC Forest mushrooms, fresh herbs and risotto, stuffed with French Brie • Butternut Squash Caramelized spiced butternut squash and risotto, stuffed with Smoked Gouda click for a pick Vegetarian Salad Rolls Julienne of carrots, celery, sweet red peppers, mango and jicama wrapped in rice paper…served with spicy Peanut sauce Fig-Balsamic Shortbread Parmesan poppyseed shortbreads topped with balsamic-fig compote Cucumber Cups Crunchy cucumber cups with hummus, yogurt and toasted sesame seeds click for a pick w Pear and Cambazola Parcels Caramelized pears, sautéed leeks and cambazola in phyllo pastry w Tomato Tarte Tatin A "Savoury" take on a classic…ripe cherry tomatoes and caramelized onions baked on puff pastry w= served hot minimum order 24 for each item

Zucchini Haloumi Fritters A golden brown fritter of zucchini and sharp Mediterranean cheese topped with dill crème fraiche w Mini Tartlets • Wild Mushroom & Chive • Pear, Stilton & Leek • Caramelized Onion & Chevre Beet Stacks (seasonal) Yellow and red baby beet wedges topped with Salt Spring Island goat cheese, then wrapped in a fresh sorrel leaf w Vegetarian Samosas Potato, yam, peas and carrots with Indian spices with a tamarind dipping sauce w Mini Pizzas Roasted butternut squash, caramelized onions, fresh sage and parmesan cheese w Pissaladiere Puff pastry style pizza with caramelized onions, fresh herbs and black olives w Grilled Vegetable Quesadillas Mini flour tortillas folded over grilled eggplant, peppers, zucchini and onions with melted Monterey Jack cheese. Served with fresh cut tomato salsa