Cold Hors D’oeuvres
Melon, Prosciutto & Mozzarella Skewers
Colorful skewers of cantaloupe, bocconcini, prosciutto and fresh basil leaves
Peking Duck Salad Rolls
Served with an Asian spiced sour cherry chutney
Ginger-Hoisin Beef & Scallion
Beef marinated in soy sauce, garlic and fresh ginger; grilled rare, thinly sliced and wrapped around a puff pastry straw
Smoked Salmon & Savoury Shortbreads
Black pepper shortbreads topped with dill creme fraiche, smoked salmon, fresh dill and lemon zest
Hot Hors D’oeuvres
Butternut Squash Risotto Balls
Caramelized spiced butternut squash and risotto, stuffed with Smoked Gouda
Lobster & Chive Dumplings
With vanilla saffron sauce...served warm in an Asian spoon
Dungeness Crab Cakes
With preserved lemon aioli
Twice Baked Stuffed Baby Potato
With braised beef short rib, Okanagan Merlot jus and Beddis Blue cheese
Platters
Brie en Croute
Still one of our most constantly requested items...a whole wheel of Brie stuffed with spiced pecan and balsamic fig compote...served warm with French baguette
Double-Smoked Ham Platter
Classic citrus-Dijon glazed double smoked boneless ham...slow roasted, sliced and plattered and served with a trio of chutneys, honey-mustard and petite sourdough buns
Beef Tenderloin Platter
Thinly sliced AAA beef tenderloin, crusted with black peppercorns and served with horseradish, assorted mustards, sour cream and onions, and cornichons...accompanied by herb buttered baguette
Fresh & Grilled Vegetable Platter
A fresh and grilled display that may include asparagus, red and yellow peppers, zucchini, baby carrots, broccoli, snap peas, fennel and yams...served with a sundried tomato or yogurt dill dip
Artichoke & Lemon Dip
Served with Parmesan Black-Pepper biscotti
minimum order of 25 guests
call us at 604 875-8484 to place your order
