w Lemongrass Prawns
Minced prawns, spring onions, cilantro and mint, wrapped
around a lemongrass ‘skewer’ and served
with a sweet chili sauce
Crab, Avocado, and Mango Salad
Fresh Dungeness crab, with diced mango, avocado, radishes,
lime juice and cilantro and citrus aioli…served
in a crisp cucumber cup
w Ginger-Cilantro Salmon
Cakes
Fresh wild salmon blended with scallions, cilantro
and Asian seasonings then grilled and topped with
fresh mango chutney
Grilled Scallops & Potato Crisps
Jumbo sea scallops, lightly grilled and served on
a potato crisp with cauliflower and sour cream puree
and tobiko caviar
Shrimp Salad Rolls
Rice wrappers filled with fresh hand peeled shrimp,
mango, carrot, celery, red pepper, and basil with
an Asian dipping sauce
w Salmon Yakitori
Skewers of wild BC salmon, shitake mushrooms and scallion
marinated in a Japanese yakitori sauce
w Crab Gougeres
A delicate gruyere puff filled with fresh dungeness
crab, lemon cream cheese and chives
 Lobster and Mango Skewers
A heavenly combination of fresh east coast lobster
and lush juicy mango, accompanied a Tahitian vanilla
chili dip
w= served hot
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 w Coconut Prawns
With a snappy blend of spice and a crisp coating of
coconut and panko bread crumbs…served with a
Tahitian vanilla chili dip
Grilled Jumbo Prawns
Skewers of marinated jumbo prawns, grilled and served
with a Tequila-Lime mayo
Seared Tuna on a Wonton Crisp
Crispy wontons and fresh seared Ahi tuna, topped with
green onion, black sesame seeds and a wasabi aioli
Grilled Scallops on a Sweet Potato Latke
Jumbo sea scallops, lightly grilled and served on
a crisp sweet potato latke with pineapple-papaya salsa
 Smoked Salmon & Savoury Shortbread
Black pepper shortbread’s topped with dill crème
fraiche, smoked salmon, fresh dill and lemon zest
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