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Gypsy Chicken
Braised with oven-roasted tomatoes, sundried tomatoes,
spinach, lemon & mint
Butter Chicken
Tender pieces of boneless chicken in a rich Indian
spiced sauce of tomatoes, yogurt and cream
Chicken Marbella
Boneless chicken pieces marinated in white wine, brown
sugar, fresh oregano and dried fruit resulting in
a earthy complexity of sweet and sour flavours!
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French Country Chicken
Boneless chicken pieces braised with root vegetables,
rosemary, whole grain mustard and cream
Coq Au Vin
This is classic comfort food…bone-in chicken
pieces with mushrooms, pearl onions and bacon, slowly
simmered in a red wine and brandy sauce
Chicken Pot Pie
Tender chunks of chicken, leeks, peas, carrots and
herbs in a flaky pastry crust
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Seafood Pot Pie
Wild salmon, halibut, Dungeness crab and shrimp wrapped
in a flaky pastry crust
Seafood Quiche
A classic quiche made with free range eggs, shrimp,
Dungeness crab, and wild BC salmon on a flaky crust.
Roasted Halibut
In a saffron-tomato broth with asparagus and fingerling
potatoes
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Thai Yellow Seafood Curry
Salmon, scallops and shrimp with fresh green vegetables
and squash in a fragrant coconut, lime and lemongrass
sauce
Dungeness Crab Cakes
Fresh Dungeness crab meat combined with minced green
onion, red onion, celery and cilantro…served
with a selection of dips and salsas…
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Provencal Boeuf en Daube
Beef braised in red wine with carrots, orange zest,
nicoise olives and capers…so light and fresh, this
is like spending summer in France
Belgian Beef & Beer Stew
Our Canadian version with ‘La Maudite’ beer;
with caramelized onions and fluffy dumplings
Beef Bourguignon
Tender chunks of beef slow-cooked in red wine, with
bacon, glazed shallots, carrots and mushrooms
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Masaman Beef Curry (Indian)
Deliciously rich and flavourful; tender beef and butternut
squash with green curry, coconut milk, roasted peanuts
and fresh lime juice
Thai Beef Curry
Succulent beef, fresh lemongrass, Thai basil, ginger,
palm sugar and coconut milk
Lasagna Bolognese
The classic…layers of fresh spinach noodles, rich
tomato and meat sauce, spinach, mushrooms and chees
Belgian Beef & Beer Stew
Our Canadian version with “La Maudite” beer,
caramelized onions and fluffy dumplings
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Irish Lamb Stew
Fresh spring lamb simmered with garden peas, green beans,
carrots and pearl onions, with fluffy herbed dumplings
Braised Lamb Shanks
Meltingly tender lamb shanks in a rich red wine and
lamb stock reduction
Moroccan Lamb Tagine
Slowly braised lamb stew with fresh green beans, honey,
saffron, prunes, apricots, and pearl onions
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Shepherd’s Pie
Traditional, but with a twist…layers of lamb, carrots
and mushrooms topped with a two-potato crust
Stuffed Leg of Lamb
Deboned and butterflied and stuffed with pinenuts, sundried
cranberries, apricots, leeks and fresh herbs…served
with a lavender scented jus
Tourtiere Pot Pie
From Quebec, the traditional pork, onion and potato
pie; seasoned with cinnamon, cloves, thyme and sage
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Butternut Squash Lasagna
Roasted butternut squash with sweet oven-roasted garlic,
caramelized onions, pinenuts and sage, layered with
a Parmesan sauce
Wild Mushroom Lasagna
Layers of smoky wild mushrooms, oven-roasted tomatoes,
pesto, ricotta, parmesan and chevre
Eggplant Parmigiano
One of Italy’s most famous vegetable dishes…roasted
eggplant layered with mozzarella, Parmesan, fresh basil
and tomato sauce
Persian Chickpea Stew
Cumin and cinnamon scented creamy chickpeas, tomatoes,
spinach, raisins and preserved lemons
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Three Cheese & Spinach Cannelloni
Ricotta cheese, spinach, parmesan eggs, mozzarella,
roma tomatoes, oven-roasted tomatoes stuffed into perfect
pasta tubes
Stuffed Mushrooms
Giant Portobello mushroom caps stuffed with mushroom
duxelles, green onions, goat’s cheese and hazelnuts
Vegetable & Spinach Strudel
Roasted peppers, grilled asparagus, sautéed mushrooms;
with feta cheese, spinach and pinenuts rolled in filo
Corn & Black Bean Chili
A spicy mix of beans, sweet roasted corn and poblano
chilies
Black Bean Enchiladas
Sweet corn, black beans, goat's cheese and cilantro
rolled in a soft flour tortilla; smothered in a green
tomato and chili sauce!
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