artichoke & sundried tomato fondue
a classic dip…cream cheese, sour cream and parmesan cheese with artichokes, sundried tomatoes, spinach and herbs. topped with more parmesan and served warm with toasted foccacia and crostini
mediterranean dip
roasted garlic hummous, black olive tapenade, julienne sundried tomatoes, smoked paprika and italian flat leaf parsley…served with spiced pita chips
olé mexican dip
layers of spiced refried beans, guacamole, salsa and sour cream with fresh tomatoes, shredded cheddar cheese, green onions and black olives. served with tri-color tortilla chips
roasted wild mushroom with braised fennel and leek with pesto crostini
smoked baba ghanouj with spiced pita chips
sundried tomato & chevre with herb crostini
tuscan white bean with grilled flat bread
delhi dhal with mini poppodums
fresh tomato, basil & roasted poblano pepper with corn tortilla chips
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