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We offer complete buffet
lunch combinations delivered hot and ready to serve.
Perfect for those working lunches when a hearty meal
is required and time is of the essence. With the speed
and dexterity of a well-oiled pit stop crew, we can
set up in no time and slip away just as quickly.
To book your lunch or to find out more please call
us at: 604 875-8484 or e-mail us at info@savourycity.com
* Minimum order of 10 guests per menu.
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French Country
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19.95
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FRENCH COUNTRY CHICKEN
Boneless chicken pieces braised with root vegetables,
rosemary, whole grain mustard and cream... rich and
delicious
ROASTED GARLIC MASHED POTATOES
Yukon gold’s with extra-virgin olive oil and
parmesan
BABY SPINACH & WATERCRESS SALAD
With sliced button mushrooms, crispy shallots and
a sherry vinegar and Dijon dressing
FRENCH BAGUETTE & BUTTER
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Comfort
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15.95
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IINDIVIDUAL CHICKEN OR SEAFOOD POT PIES
Our homemade 6" pot pies wrapped in a deliciously
flaky pastry crust
MIXED GREENS SALAD
With a tangy Dijon Vinaigrette
FRENCH BREAD & BUTTER
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East Indian
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19.95
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BUTTER CHICKEN
Tender pieces of boneless chicken in a rich Indian
spiced sauce of tomatoes, yogurt and cream
COCONUT-LEMON BASMATI RICE
COOL & CRUNCHY SALAD
Tomatoes, radishes, green onions and peppers in a
citrus vinaigrette
*served with mango chutney, cucumber raita, naan and
poppodums
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Italian
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15.95
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LASAGNA BOLOGNESE
The classic…layers of fresh spinach noodles,
rich tomato and meat sauce, spinach, mushrooms and
cheese
or
ROASTED BUTTERNUT SQUASH LASAGNA
Butternut squash with roasted garlic and onions, pinenuts
and sage; layered with a creamy parmesan sauce
CAESAR SALAD
With shredded parmesan and foccacio croutons
CRUSTY ROLLS & BUTTER
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Thai
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19.95
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THAI BEEF CURRY
Succulent beef, fresh lemongrass, Thai basil, ginger,
palm sugar and coconut milk
JASMINE RICE PILAF
CRISPY SWEET AND SOUR THAI SALAD
Incredibly delicious and refreshing…shredded
Savoy cabbage, red cabbage, carrots, shallots, mint,
cilantro and Thai basil
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Classic
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19.95
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BEEF BOURGUIGNON
Tender chunks of beef slow-cooked in red wine with
bacon, glazed shallots, carrots and mushrooms
ROASTED GARLIC MASHED POTATOES
Yukon gold’s with extra-virgin olive oil and
parmesan
BABY SPINACH & WATERCRESS SALAD
With sliced button mushrooms, crispy shallots and
a sherry vinegar and Dijon dressing
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Mexican
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17.95
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BLACK BEAN ENCHILADAS
Sweet corn, black beans, goat’s cheese and cilantro
rolled in a soft flour tortilla; smothered in a green
tomato and chili sauce
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CHICKEN ENCHILADAS
Shredded seasoned chicken, Monteray Jack cheese, green
onions & cilantro rolled in a soft flour tortilla;
smothered in a green tomato and chili sauce
SPANISH RICE
With green peppers, tomatoes and onion
CLASSIC CAESAR SALAD
Crisp hearts of romaine with shaved parmigiano-reggiano
and foccacia croutons
*served with spicy salsa and sour cream
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Tuscan
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15.95
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PENNE PASTA
In a light pesto cream sauce with chicken, oven roasted
tomatoes, red and yellow peppers, and parmigiano-reggiano
HEARTY WILD GREENS
A mixture of curly endive, escarole and radicchio;
served with a Dijon vinaigrette
HERBED BAGUETTE & BUTTER
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Texan
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15.95
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CHILI CON CARNE
Ground AAA sirloin, roasted sweet peppers, tomatoes,
kidney and pinto beans; slowly simmered with cumin,
coriander and mild chilies
CAESAR SALAD
Crisp hearts of romaine with shaved parmigiano-reggiano
CRUSTY ROLLS & BUTTER
*Served with sour cream, grated cheddar cheese and
green onions
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Greek
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18.95
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CHICKEN SOUVLAKI
Boneless chicken pieces marinated in garlic, oregano,
olive oil, and lemon juice - skewered and grilled
- served with a cool tzitziki dip & grilled pita
wedges
LEMON POTATOES
Oven roasted wedges of russet potatoes seasoned with
lemon and oregano
GREEK SALAD
Vine ripened tomatoes, cucumber, peppers, red onion,
kalamata olives and feta cheese
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Sicilian
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15.95
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3 CHEESE & SPINACH CANNELONI
ORGANIC GREENS
With crisp vegetables and a white balsamic dressing
GARLIC BREAD AND BREAD STICKS
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