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* Minimum order of 10 guests per menu.
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Steak
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17.95
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GRILLED FLANK STEAK
Thinly sliced and served rare, with a red onion marmalade
and Chimichurri sauce (Argentinean garlic herb sauce)
TOMATO & ARUGULA SALAD
A simple salad made with the sweetest tomatoes, sliced
red onion, arugula and fresh herb vinaigrette
PESTO POTATO SALAD
Nugget potatoes with peppers and green onions in a
creamy pesto dressing
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Salmon
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17.95
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CEDAR PLANK SALMON
Individual filets of wild BC salmon, marinated in
Dijon, maple syrup and tarragon, then roasted on a
cedar plank…served cold with a mango-papaya salsa
PENNE PASTA SALAD
With roasted tomatoes, asparagus, yellow peppers and
pesto vinaigrette
ORGANIC MIXED GREENS
Simply prepared with one of our own fruit vinaigrettes
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Rice Noodles & Chicken Salad
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17.95
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THAI COOL RICE NOODLES & GRILLED CHICKEN SALAD
Garnished with crisp lettuce, bean sprouts, cucumber,
mint and Thai basil
STIR FRIED VEGETABLE SALAD
The perfect accompaniment…lightly sautéed
mushrooms, broccoli, bok choy, gailan and shredded
Savoy cabbage with a sweet soy dressing
HERBED BAGUETTE WITH CITRUS BUTTER
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Shrimp
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17.95
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GRILLED PRAWN SKEWERS
Jumbo prawns marinated in lime and cilantro; lightly
grilled and served cold with an Asian dipping sauce
VEGETARIAN SALAD ROLLS
Julienne of carrots, celery, sweet red peppers, mango
and jicama wrapped in rice paper…served with
spicy peanut sauce (lunch size salad rolls –
2 per person)
BC GREENS
Tossed with a lemony vinaigrette
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Chicken
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17.95
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HERBED GRILLED CHICKEN
Boneless chicken breasts marinated and grilled with
fresh herbs and served with a summer-sweet peach-mango
salsa
ARUGULA SALAD
Served with a light Caesar dressing
PANZANELLA SALAD
With ripe tomatoes, bocconcini, fresh basil and crusty
Italian bread
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