18.95

Steak

Grilled Flank Steak
Thinly sliced and served rare, with a red onion marmalade and Chimichurri sauce (Argentinean garlic herb sauce)

Tomato & Arugula Salad
A simple salad made with the sweetest tomatoes, sliced red onion, arugula and fresh herb vinaigrette

Pesto Potato Salad
Nugget potatoes with peppers and green onions in a creamy pesto dressing

18.95

Shrimp

Grilled Prawn Skewers
Jumbo prawns marinated in lime and cilantro; lightly grilled and served cold with an Asian dipping sauce

Vegetarian Salad Rolls
Julienne of carrots, celery, sweet red peppers, mango and jicama wrapped in rice paper…served with spicy peanut sauce (lunch size salad rolls – 2 per person)

BC Greens
Tossed with a lemony vinaigrette

18.95

Salmon

Cedar Plank Salmon
Individual filets of wild BC salmon, marinated in Dijon, maple syrup and tarragon, then roasted on a cedar plank…served cold with a mango salsa

Orzo Pasta Salad
With fresh and grilled vegetables and preserved lemon dressing

Organic Mixed Greens
Simply prepared with one of our own fruit vinaigrettes

18.95

Tuscan Chicken

Herbed Grilled Chicken
Boneless chicken breasts marinated and grilled with fresh herbs and served with an oven-roasted tomato & sundried tomato chutney

Farfalle Pasta Salad
With peppers and pesto dressing

Hearty Wild Greens
With radicchio, escarole, curly endive and balsamic vinaigrette

18.95

Thai Chicken & Rice Noodle

Lemongrass & Lime Glazed Chicken Breasts
Boneless chicken breasts marinated and grilled and served with a spicy peanut sauce

Thai Cool Rice Noodle Salad
Garnished with crisp lettuce, bean sprouts, cucumber, mint and Thai basil

Wild Greens Salad
With julienne vegetables and citrus vinaigrette