the very best from our local and artisanal suppliers…
beef tenderloin
peppercorn encrusted aaa tenderloin of beef…slow roasted to medium rare…with roasted shallot sauce, garlic aioli, dijon mustard and horseradish cream…carved on site
chicken
wild mushroom and leek stuffed free-range breast of chicken…roasted to juicy perfection and served with an okanagan riesling sauce
roasted bc nugget potatoes
sweet baby potatoes oven-roasted with fresh herbs
medley of seasonal vegetables
tossed with wildflower honey and chive butter
gathered greens salad
a selection of “gathered” garden greens and herb tips with a fig and white balsamic vinaigrette
mini sourdough rolls with sweet butter
limoncello tiramisu & berry compote
we’ve taken the classic tiramisu and given it a twist…lemon liqueur soaked ladyfingers layered with lemon scented mascarpone cheese…served with vanilla sugared fruit compote
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