 beef carpaccio
seared, marinated beef carpaccio on a crisp crostini with caramelized red onion
lamb carpaccio
thinly shaved salt spring island lamb with crispy shallots and mint crème fraiche
spicy lamb seekh kebabs
minced lamb, fresh ginger, cumin and coriander wrapped around a curly willow skewer served with a cool yogurt dip
prosciutto rolls
with lemon goat’s cheese, fig preserves and arugula
grilled baby lamb chops
marinated in dijon, garlic and herbs, and served with a sundried fruit chutney
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ginger-hoisin beef & scallion
beef marinated in soy sauce, garlic and fresh ginger; grilled rare, thinly sliced and served with hoisin sauce and scallion
indonesian beef satay
skewers of beef marinated in coconut milk, soy, ginger, coriander and garlic…with peanut sauce
spicy thai shredded beef
mixed with kaffir lime leaves, chopped peanuts, lemongrass, mint, and thai basil in a crisp english cucumber cup
mini yorkshire pudding
aaa beef tenderloin lightly crusted with cracked black pepper and oven-roasted to m rare…served on a miniature yorkshire pudding with horseradish crème fraiche and caramelized onions…served warm
pulled pork
slow roasted “pulled” pork bathed in our own chipotle bbq sauce and served warm on a miniature cornmeal muffin
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