Tray-Passed Hors D’oeuvres
Mini Pizzas
Roasted butternut squash, caramelized onions, fresh sage
and Parmesan cheese…served warm
Beef Carpaccio
Seared, marinated beef carpaccio on a crisp crostini with
tarragon aioli and crispy shallots
Mini Yorkshire Puddings
AAA beef tenderloin lightly crusted with cracked black
pepper and oven-roasted to medium rare…served on
a miniature Yorkshire pudding with horseradish crème
fraiche and caramelized onions…served warm
Coconut Prawns
With a snappy blend of spice and a crisp coating of coconut
and panko breadcrumbs…served warm with Tahitian vanilla
chili dip
Indonesian Chicken Satays
Fragrantly spiced and served with a spicy peanut dip
Smoked
Salmon & Savoury Shortbreads
Black pepper shortbreads topped with dill crème
fraiche, smoked salmon, fresh dill and lemon zest
Wild Mushroom Risotto Balls
Wild BC forest mushrooms, fresh herbs and risotto, stuffed
with French Brie cheese…served warm
Grilled Scallops on Sweet Potato Latke
Jumbo sea scallops, lightly grilled and served on a crisp
sweet potato latke with pineapple-papaya salsa
Pulled Pork & Mini Corn Muffins
Slow-roasted boneless pork…hand shredded and mixed
with our own chipotle bbq sauce and served on a mini cornmeal
muffin…served warm
